Pregnancy Clinical Trial
— CarMaOfficial title:
Prevalence of Micro-nutritional Deficiencies in Pregnant Women Presenting to the Emergency Department for Threatened Delivery
NCT number | NCT05022979 |
Other study ID # | CarMa |
Secondary ID | |
Status | Completed |
Phase | |
First received | |
Last updated | |
Start date | May 28, 2018 |
Est. completion date | March 31, 2019 |
Verified date | August 2021 |
Source | Centre Hospitalier de Cayenne |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
Micronutrient deficiencies are frequent in pregnant women in French Guiana, a French territory in South America. Micronutrient deficiencies are more frequent in precarious women. Obesity is a frequent problem but it is also associated with micronutrient deficiency. Micronutrient deficiencies have largely been overlooked in this outermost European region and should be corrected.
Status | Completed |
Enrollment | 341 |
Est. completion date | March 31, 2019 |
Est. primary completion date | May 29, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | N/A and older |
Eligibility | Inclusion Criteria: - Pregnant at least 22 weeks of amenorrhea (WHO threshold for fetal viability) - Patient hospitalized for delivery in the Gynecological and Obstetrical Emergency Unit at Cayenne hospital - Patient's consent - Consent of the legal representative if the patient is a minor Exclusion Criteria: - Refusalto participate in the study. - Being under guardianship or curatorship - Having been previously enrolled in the study |
Country | Name | City | State |
---|---|---|---|
French Guiana | General Hospital of Cayenne | Cayenne |
Lead Sponsor | Collaborator |
---|---|
Centre Hospitalier de Cayenne |
French Guiana,
Duclau A, Abad F, Adenis A, Sabbah N, Leneuve M, Nacher M. Prevalence and risk factors for micronutrient deficiencies during pregnancy in Cayenne, French Guiana. Food Nutr Res. 2021 Feb 22;65. doi: 10.29219/fnr.v65.5268. eCollection 2021. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Identification of a micronutrient deficiency defined as at least one micronutrient below the lower limit. | urinary iodine < 100 µg/L
blood zinc level < 70 µg/dL magnesium < 0.75 mmol/L serum retinol < 0.70 µmol/L erythrocyte folate < 305 nmol/L blood cobalamin level < 150 pmol/L Martial status: ferritin < 20 µg/L; serum iron < 15 µg/L; iron saturation coefficient of transferrin < 16%. |
1 day | |
Secondary | Sociodemographic information | Socio-demographic and dietary risk factors associated with micronutrient deficiencies were investigated using a structured questionnaire. | 1 day | |
Secondary | assessment of Food diversity score | The food diversity score was inspired by the Food and Agriculture Organization's reports was assessed through a 24h recall, and calculated by adding the number of unique food groups consumed during last 24 hours. | 1 day | |
Secondary | Obstetrical and neonatal outcomes | Obstetrical and neonatal pathologies associated with micronutrient deficiencies were studied throughpatient interrogation and by analyzing medical records: rate of preeclampsia | 1 day | |
Secondary | Newborn health status | Gestational age at delivery, mode of delivery, weight, height, height, head circumference, APGAR, pathologies diagnosed on clinical examination before the 8th day of life | 1 day | |
Secondary | Mother Health status | Weight before pregnancy and on the day of inclusion, height, gestational age, pregnancy follow-up, microcytic anemia (hemoglobinemia <110 g/L, GMV >80 fl), primary hypothyroidism (increased TSH), gynaecological-obstetrical history, personal history of goiter or dysthyroidism, history of night blindness, personal history of anemia, other chronic conditions, history of digestive disorder/parasitoses, malaria history, drug treatment before and during pregnancy, micronutrient supplementation before and during pregnancy, tobacco use during pregnancy, alcohol use during pregnancy | 1 day |
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