Effects of Whey Protein Pre-meals on Post-prandial Glucose

Status Completed

Clinical Trial Summary

The aim of this project was to determine if an administration of either 10 g of whey protein isolate or 10 g of whey protein microgels 30 or 10 min before a standard meal could reduce postprandial glucose response in obese subjects.

Clinical Trial Description

Monocentric, controlled, randomized, open, complete cross-over study design where participants will take 2 test products or water (negative control) at 2 different time points. The targeted population will be 16 completely healthy males and females at risk for pre-diabetes. Primary objective: To quantify the effects of whey protein pre-meals administrated at 30 or 10 min before a meal on post-prandial glucose in the interstitial tissue, as compared to water as negative control. Secondary objective: To compare glucose response of the different pre-meals (water, whey protein isolate, whey protein micelles). ;

Study Design

Related Conditions & MeSH terms

Prediabetic State

Clinical Trial Details

NCT number	NCT05112146
Study type	Interventional
Source	Nestlé
Contact
Status	Completed
Phase	N/A
Start date	August 20, 2018
Completion date	August 29, 2018

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