Pre-Diabetes Clinical Trial
Official title:
A Study to Evaluate the Effect of BTI320 (SUGARDOWN®) on Post-Prandial Hyperglycaemia in High Risk Chinese Subjects With Pre-Diabetes
Verified date | October 2015 |
Source | Chinese University of Hong Kong |
Contact | n/a |
Is FDA regulated | No |
Health authority | Hong Kong: Department of Health |
Study type | Interventional |
This is a single-centre, 16-week, randomized, double-blind, placebo-controlled, 3-treatment
arm pilot study to evaluate the efficacy and safety of BTI320 in the treatment of high risk
subjects with pre-diabetes.
This is a pilot study aiming to test whether taking a medicine named BTI320 that slows down
carbohydrate absorption in the gut, will lower blood sugar. The study aims to recruit 60
individuals in Hong Kong. To take part in the study, subjects must have pre-diabetes, that
is, they have blood sugar levels that are above normal but not reaching diabetes range. The
medicine BTI320 is currently licensed as a health supplement in Hong Kong and is known
alternatively as SUGARDOWN®. The investigators are comparing the effectiveness of BTI320
against a dummy tablet. Both tablets look and taste identical and during the study, subjects
will not know which of these tablets they are taking. There is a 4 in 5 chance of receiving
active medication and 1 in 5 chance of receiving placebo. Subjects will be followed up
closely every 2 to 4 weeks for a period of time up to 22 weeks.
The study visits will take between 30 minutes to 3 hours, depending on additional checks
that are required on a particular visit including oral glucose tolerance test and meal
tolerance test. At visits involving meal tolerance test, subjects will be required to stay
for approximately 3 hours. In addition, at Visit 2, Visit 4 and 3 days before Visit 7, a
continuous glucose monitoring system device will be installed.
Throughout the study period, subjects will return to the study center for check-ups
including careful enquiry about whether they have developed any side-effects from taking the
medication, physical examination, as well as blood tests.
Status | Active, not recruiting |
Enrollment | 60 |
Est. completion date | |
Est. primary completion date | February 2016 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 18 Years to 70 Years |
Eligibility |
Inclusion Criteria: 1. Adult subjects = 18-70 years inclusive 2. Chinese ethnicity 3. High risk subject with pre-diabetes as defined by meeting at least 2 of the following criteria from (a), (b) and (c): 1. FPG = 5.6-6.9 mmol/l and/or 2-hour PG = 7.8-11.0 mmol/l during 75 gram OGTT 2. HbA1c = 5.7-6.4% 3. At least one of the following risk factors:- - History of gestational diabetes - Family history of diabetes in first degree relative - 2 components or more of the metabolic syndrome (triglyceride = 1.7 mmol/L, blood pressure (BP) = 130/80 mmHg, high density-lipoprotein (HDL) cholesterol <1.3 mmol/L in women or <1.1 in men and waist circumference = 80 cm in women or = 90 cm in men). Patients on anti-hypertensive agent for treatment of hypertension or lipid lowering drug for the treatment of hyperlipidaemia will respectively be considered to have one component of the metabolic syndrome. 4. Subject is capable of giving informed consent prior to the initiation of any study related procedures 5. A female subject of childbearing potential who is sexually active with a non-sterilized male partner agrees to use routinely adequate and effective contraception to avoid pregnancy during the study period and up to 30 days after the final visit. 6. The subject is able and willing to consistently record food diary to facilitate CGMS evaluation. Exclusion Criteria: 1. Subject has received anti-diabetic agents within 6 weeks prior to screening visit. 2. On dietary supplement known to affect glucose or galactose metabolism. 3. History of acute cardiovascular disease including myocardial infarction, acute coronary syndrome or stroke which required hospitalization in the last 12 months. 4. Significant renal impairment with estimated glomerular filtration rate (eGFR) < 60ml/min/1.73m2 5. Known lactose or galactose intolerance. 6. History of eating disorder. 7. Pregnant or lactating female subjects. 8. Subjects with gastrointestinal disease that may interfere with absorption of the investigational product. 9. Subject has received any investigational product within 30 days of randomization visit. 10. Reduced life expectancy or any condition considered by the investigator as unsuitable for enrolment. |
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment
Country | Name | City | State |
---|---|---|---|
Hong Kong | The Chinese University of Hong Kong | Shatin |
Lead Sponsor | Collaborator |
---|---|
Chinese University of Hong Kong | Sugardown Company Limited |
Hong Kong,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Changes in serum creatinine in subjects treated with high dose and low dose BTI320 compared to placebo | From baseline to Week 4, Week 8, Week 12, and Week 16 | Yes | |
Other | Changes in measures of liver function in subjects treated with high dose and low dose BTI320 compared to placebo | From baseline to Week 4, Week 8, Week 12, and Week 16 | Yes | |
Other | Changes in complete blood count in subjects treated with high dose and low dose BTI320 compared to placebo | From baseline to Week 4, Week 8, Week 12, and Week 16 | Yes | |
Primary | Change in serum fructosamine in subjects treated with low dose and high dose BTI320 compared with placebo | From baseline to Week 4 | No | |
Secondary | Changes in subjects treated with low dose and high dose BTI320 compared with placebo in mean post-prandial glucose incremental area under curve on continuous glucose monitoring system | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in subjects treated with low dose BTI320 and high dose BTI320 compared with placebo in mean post-meal maximum glucose on continuous glucose monitoring system | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in subjects treated with low dose and high dose BTI320 compared with placebo in mean amplitude of glucose excursion on continuous glucose monitoring system | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in subjects treated with low dose and high dose BTI320 compared with placebo in mean blood glucose on continuous glucose monitoring system | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in subjects treated with low dose and high dose BTI320 compared with placebo in area under curve for glucose levels >180mg/dL on continuous glucose monitoring system | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in subjects treated with low dose and high dose BTI320 compared with placebo in standard deviation of glucose on continuous glucose monitoring system | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in subjects treated with low dose and high dose BTI320 compared with placebo in percent coefficient of variation on continuous glucose monitoring system | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in HbA1c in subjects treated with low dose and high dose BTI320 compared with placebo | From baseline to Week 16 | No | |
Secondary | Changes in fructosamine in subjects treated with low dose and high dose BTI320 compared with placebo | From baseline to Week 8, Week 12, and Week 16 | No | |
Secondary | Changes in subjects treated with low dose and high dose BTI320 compared with placebo in area under curve of glucose during standard meal tolerance test from 0 minute to 15, 30, 60, 90, and 120 minutes | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in subjects treated with low dose and high dose BTI320 compared with placebo in area under curve of insulin during standard meal tolerance test from 0 minute to 15, 30, 60, 90, and 120 minutes | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in subjects treated with low dose and high dose BTI320 compared with placebo in area under curve of C-peptide during standard meal tolerance test from 0 minute to 15, 30, 60, 90, and 120 minutes | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in subjects treated with low dose and high dose BTI320 compared with placebo in glucagon-like peptide 1 during standard meal tolerance test from 0 minute to 15, 30, 60, 90, and 120 minutes | From baseline to Week 4 and Week 16 | No | |
Secondary | Proportion of subjects with impaired fasting glucose or impaired glucose tolerance in low dose BTI320, high dose BTI320 and placebo group | From baseline to 30 days post-treatment | No | |
Secondary | Changes in blood pressures in subjects treated with high dose and low dose BTI320 compared to placebo | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in waist circumference in subjects treated with high dose and low dose BTI320 compared to placebo | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in body weight in subjects treated with high dose and low dose BTI320 compared to placebo | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in lipids in subjects treated with high dose and low dose BTI320 compared to placebo | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in high-sensitivity C-reactive protein in subjects treated with high dose and low dose BTI320 compared placebo | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in urate in subjects treated with high dose and lose dose BTI320 compared to placebo | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in quality of life measures in subjects treated with high dose and low dose BTI320 compared to placebo | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in measures of food satiety in subjects treated with high dose and low dose BTI320 compared to placebo | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in measures of nutritional intake in subjects treated with high dose and low dose BTI320 compared to placebo | From baseline to Week 4 and Week 16 | No | |
Secondary | Changes in measures of exercise in subjects treated with high dose and low dose BTI320 compared to placebo | From baseline to Week 4 and Week 16 | No |
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