Clinical Trials Logo

Postprandial Lipaemia clinical trials

View clinical trials related to Postprandial Lipaemia.

Filter by:
  • None
  • Page 1

NCT ID: NCT01067911 Terminated - Clinical trials for Postprandial Lipaemia

Optimizing Dietary Fatty Acids to Lower Metabolic Risk Factors Among Canadians

Start date: July 2009
Phase: N/A
Study type: Interventional

Scientists believe that what happens to dietary fats after they are eaten, especially how they cleared from the blood, affects risks of heart disease and diabetes is more important than measuring blood fats after an overnight fast. Little is known about what happens in the 6-8 hours after eating common oils available in Canada such as soybean, canola, olive, sunflower or flax oils. Vegetable oils have different types of fatty acids. This study will gather information on what happens to these fatty acids after they are eaten in a meal. The purpose of this research is to show that clearance of fat from the blood varies with the type of vegetable oil in a meal.

NCT ID: NCT00809874 Completed - Clinical trials for Postprandial Inflammation

Effects of Dietary Proteins on Postprandial Lipaemia and Incretin Responses in Obese Subjects

Start date: February 2008
Phase: N/A
Study type: Interventional

The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal. Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.