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Postprandial Lipaemia clinical trials

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NCT ID: NCT01067911 Terminated - Clinical trials for Postprandial Lipaemia

Optimizing Dietary Fatty Acids to Lower Metabolic Risk Factors Among Canadians

Start date: July 2009
Phase: N/A
Study type: Interventional

Scientists believe that what happens to dietary fats after they are eaten, especially how they cleared from the blood, affects risks of heart disease and diabetes is more important than measuring blood fats after an overnight fast. Little is known about what happens in the 6-8 hours after eating common oils available in Canada such as soybean, canola, olive, sunflower or flax oils. Vegetable oils have different types of fatty acids. This study will gather information on what happens to these fatty acids after they are eaten in a meal. The purpose of this research is to show that clearance of fat from the blood varies with the type of vegetable oil in a meal.