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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04018976
Other study ID # AVACENOGTT
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date May 5, 2019
Est. completion date September 15, 2019

Study information

Verified date October 2019
Source San Diego State University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

A double-blind crossover randomized controlled trial to investigate the effects of the AVACEN device on postprandial blood glucose. The AVACEN device creates negative pressure around the hand while heating the palm. Two sham devices, one providing heat but no vacuum and one providing neither heat nor vacuum were also used. Each subject will use each of these three devices during the first hour of a 2-hour oral glucose tolerance test on separate visits. Subjects arrived in the morning following an overnight fast. Fasting blood glucose, blood pressure, tympanic temperature, and subjective thermal ratings were measured before and throughout the 2-hour oral glucose tolerance test.


Recruitment information / eligibility

Status Completed
Enrollment 13
Est. completion date September 15, 2019
Est. primary completion date September 15, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 40 Years
Eligibility Inclusion Criteria:

- Healthy individuals

Exclusion Criteria:

- Diagnosis of diabetes, diabetes medication, hypertension medication

Study Design


Related Conditions & MeSH terms


Intervention

Device:
AVACEN 100
The AVACEN 100 pulls a -30mmHg vacuum around the hand from the wrist down and applies heat (108 Fahrenheit) to the palm
AVACEN 100 heat only
The AVACEN 100 applies heat (108 Fahrenheit) to the palm
AVACEN 100 sham
The AVACEN 100 does not provide heat or vacuum

Locations

Country Name City State
United States Jeff Moore San Diego California

Sponsors (1)

Lead Sponsor Collaborator
San Diego State University

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Postprandial Blood Glucose Measuring peak postprandial blood glucose with Contour Next glucometer 30 minutes
Secondary Blood Pressure Measuring blood pressure with automated cuff 30 minutes
Secondary Tympanic Temperature Measuring tympanic temperature with infrared thermometer 30 minutes
Secondary ASHRAE 7 point thermal sensation scale Measuring subjective temperature with thermal sensation scale 30 minutes
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