Metabolic Effects of High-amylose Wheat-based Breads

Status Completed

Clinical Trial Summary

The amylose-amylopectin ratio influences starch properties. A higher amylose content is associated with slower starch digestion thus reducing the postprandial plasma glucose response and improving the overall postprandial metabolism. So far, limited evidence is available on the metabolic effect of wheat-based foods rich in amylose. This randomised controlled study investigated the acute metabolic effects of amylose-rich wheat-based breads in overweight subjects focusing on potential mechanisms.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT03899974
Study type	Interventional
Source	Federico II University
Contact
Status	Completed
Phase	N/A
Start date	March 1, 2018
Completion date	July 31, 2019

View Details

See also
Status	Clinical Trial	Phase
Completed	`NCT03932695` - Investigation of Milk Peptides on Postprandial Blood Glucose Profile	N/A
Completed	`NCT03159065` - Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance	N/A
Completed	`NCT04499287` - Mealtime Walking Study to Improve Postprandial Metabolic Response	N/A
Completed	`NCT04063137` - Black Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy Individuals	N/A
Active, not recruiting	`NCT05460884` - Effects of Seaweed Extract on Postprandial Response to White Bread	N/A
Completed	`NCT05405010` - Individually Timed Stair Climbing and Descending to Lower Postprandial Glucose	N/A
Completed	`NCT05161182` - Westlake N-of-1 Trials for Macronutrient Intake 2 ( WE-MACNUTR 2)	N/A
Completed	`NCT03989674` - Glycaemic Index (GI) Evaluation of Carbohydrate-based Food With Functional Ingredients Derived From Food Sources	N/A
Completed	`NCT04125602` - Westlake N-of-1 Trials for Macronutrient Intake	N/A
Completed	`NCT02896010` - Personalized Smartphone-assisted Coaching System to Improve Glucose Homeostasis in Adults With Prediabetes	N/A
Completed	`NCT04476693` - Metabolic Responses to Breakfast in Adolescent Girls	N/A
Completed	`NCT05231642` - Individualised Postprandial Glucose Responses in Type 1 Diabetes	N/A
Completed	`NCT03374501` - Determination of the GI and II Values of Soft Drink and Soft Drink With Sugardown™	N/A
Completed	`NCT05000944` - Is Mid-morning Breakfast as Healthy as Early-morning Breakfast for Blood Sugar Control in Adolescent Girls?	N/A
Recruiting	`NCT04243629` - Co-administration of Pramlintide and Insulin Via an Automated Dual-hormone Artificial Pancreas System in Adults With Type 1 Diabetes	N/A
Completed	`NCT04289545` - Postprandial Effects of Functional Bread	N/A
Completed	`NCT04018976` - AVACEN Treatment Method and Postprandial Blood Glucose	N/A
Completed	`NCT00771693` - Effects of Insulin Treatment on Postprandial Platelet Activation in Patients With Non-insulin-dependent Diabetes Mellitus (NIDDM)	Phase 4
Completed	`NCT00930956` - Comparison of Different Types of Resistant Starch	N/A
Recruiting	`NCT04419948` - Oleocanthal Rich Olive Oil Acute Effects on Hyperglycemia and Platelet Activation in T2DM	N/A