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Physiological Responses clinical trials

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NCT ID: NCT01199848 Completed - Inflammation Clinical Trials

A Study of Strawberries and Disease Risk

STRB
Start date: September 15, 2010
Phase: N/A
Study type: Interventional

The purpose of this study is to test whether compounds found in strawberries (polyphenolics which are typically found in berry products, tea, coffee, red wine, and chocolate) will help reduce insulin resistance and inflammation, known factors in your blood associated with disease risk, when eaten with a standard high fat/carbohydrate meal.