Physical Activity Clinical Trial
Official title:
The Effect of Protein on Appetite and Food Intake in More and Less Active Older Adults.
This study aims to assess the effect of protein on appetite, food intake and gastric emptying in older adults (≥ 65 years) that are more and less active.
Status | Recruiting |
Enrollment | 38 |
Est. completion date | August 23, 2022 |
Est. primary completion date | August 23, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 65 Years and older |
Eligibility | Inclusion Criteria: - healthy - aged = 65 years Exclusion Criteria: - having diabetes or disability or any disease that are likely to influence physical activity or appetite. - having an allergy to any of the test foods; - disliking or cannot eat any of the test foods; - being obese (BMI > 30 kg/m2); - taking medications known to influence appetite, food intake or body weight in the past three months; - being on a weight loss diet; - smoking more than 10 cigarettes a day; - not meeting the cut-off point criteria based on the accelerometer data (108.25 = min/per day of moderate and vigorous activity for women or 162 = min/per day moderate and vigorous activity for women and 100.1 = min/per day of moderate and vigorous activity for men or 133.25 = min/per day moderate and vigorous activity for men). |
Country | Name | City | State |
---|---|---|---|
United Kingdom | University of Reading | Reading |
Lead Sponsor | Collaborator |
---|---|
University of Reading | Ministry of National Education, Turkey |
United Kingdom,
Ahmed T, Haboubi N. Assessment and management of nutrition in older people and its importance to health. Clin Interv Aging. 2010 Aug 9;5:207-16. Review. — View Citation
Deutz NE, Bauer JM, Barazzoni R, Biolo G, Boirie Y, Bosy-Westphal A, Cederholm T, Cruz-Jentoft A, Krznariç Z, Nair KS, Singer P, Teta D, Tipton K, Calder PC. Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group. Clin Nutr. 2014 Dec;33(6):929-36. doi: 10.1016/j.clnu.2014.04.007. Epub 2014 Apr 24. — View Citation
Giezenaar C, Trahair LG, Luscombe-Marsh ND, Hausken T, Standfield S, Jones KL, Lange K, Horowitz M, Chapman I, Soenen S. Effects of randomized whey-protein loads on energy intake, appetite, gastric emptying, and plasma gut-hormone concentrations in older men and women. Am J Clin Nutr. 2017 Sep;106(3):865-877. doi: 10.3945/ajcn.117.154377. Epub 2017 Jul 26. — View Citation
Margetts BM, Thompson RL, Elia M, Jackson AA. Prevalence of risk of undernutrition is associated with poor health status in older people in the UK. Eur J Clin Nutr. 2003 Jan;57(1):69-74. — View Citation
Morell P, Fiszman S. Revisiting the role of protein-induced satiation and satiety. Food Hydrocolloids. 2017 Jul 1;68:199-210.
St-Onge MP, Gallagher D. Body composition changes with aging: the cause or the result of alterations in metabolic rate and macronutrient oxidation? Nutrition. 2010 Feb;26(2):152-5. doi: 10.1016/j.nut.2009.07.004. Epub 2009 Dec 8. Review. — View Citation
Timiras PS. Physiological basis of aging and geriatrics, CRC Press. 2022
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Ad-libitum meal consumption | Consumption of the ad-libitum meal is measured (g). Participants are instructed to eat until they feel comfortable full and are given 20 min to consume the meal. | 2 days in total | |
Secondary | Ratings of appetite | Appetite are assessed using a 100 mm Visual Analogue Scales (VAS, scale 0-100). | 2 days in total | |
Secondary | Gastric Emptying | Gastric emptying is measured using of 100 microliters of 13C Octanoic Acid breath test | 2 days in total | |
Secondary | Ratings of palatability | Palatability ratings are assessed using a 100 mm Visual Analogue Scales (VAS, scale 0-100). | 2 days in total |
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