Photoaging Clinical Trial
Official title:
Effects of Mango Intake on Skin Health and Gut Microbiome Changes in Postmenopausal Women
Mangos are a rich source of nutrients such as carotenoids, vitamin C and fiber, as well as polyphenols and phenolic acids such as mangiferin, ellagic acid, and gallotannins. Mango extract has been reported to protect against photo-aging of the skin in an animal model exposed to UVB radiation, reducing the length of wrinkles and increasing collagen bundles. Beta-carotene and other carotenoids are known to provide skin protection from sunlight, but other compounds in mangos, may also be important in reducing oxidative damage in aging skin. We have recently completed a pilot study showing a clear trend in skin wrinkle reduction when postmenopausal women consumed 85g of Ataulfo mangos, four times per week for 16 weeks. To confirm and extend these results, a larger study is proposed.
Status | Not yet recruiting |
Enrollment | 70 |
Est. completion date | June 30, 2023 |
Est. primary completion date | June 30, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 50 Years to 70 Years |
Eligibility | Inclusion Criteria: - 50 - 70 years old - Postmenopausal - Fitzpatrick skin type I, II, or III - BMI 18.5 - 35 - Must be willing to comply with all protocol requirements - Must be willing to have flash photo facial images taken with the imaging systems Exclusion Criteria: - Smokers - Allergy to mangos - Vegans/vegetarians - Adults unable to consent |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Integrative Skin Science and Research | National Mango Board |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Wrinkles | Wrinkle score measured by Facial Image Analysis System | week 20 | |
Secondary | Facial Hydration | Moisture measured by MoistureMeterSC | week 20 | |
Secondary | Facial Redness | Redness measured by Facial Image Analysis System | week 20 | |
Secondary | Facial Elasticity | measured by Cutometer | week 20 | |
Secondary | Gut microbiome | analyze for changes in gut microbiome diversity measures (Shannon Diversity) | week 20 | |
Secondary | Gut microbiome | Analyze for the relative abundance of short chain fatty acid producing bacteria | week 20 |
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