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Stevia Rebaudiana Bertoni on Levels of GCF Glucose and Bio-markers in Diabetics.

Periodontitis Clinical Trial

Official title:
Efficacy of Stevia Rebaudiana Bertoni on Levels of GCF Glucose and Bio-markers in Diabetic Patients With Periodontitis-A Split Mouth Randomized Controlled Trial.

Clinical Trial Summary

With the increase in the incidence of diabetes and obesity, among other artificial sweeteners the need of natural non-caloric sweetener with acceptable taste and without any adverse effects is demanding.So,the use of stevia presents beneficial effects to general and oral health and its properties could result potentially effective in the treatment of periodontal diseases.

Clinical Trial Description

Stevia is considered as a novel molecule, because it is 100% natural and non caloric sweetener, with more sweetness than sucrose, without any adverse effects. It also demonstrates multiple benefits like anti-plaque effect, anti-diabetic effect, anti-periodontophatics properties, anti-hypertensive properties, anti-cariogenic properties etc. There are many studies conducted on stevia in humans, which justifies my study. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04381598
Study type Interventional
Source SVS Institute of Dental Sciences
Contact R V Chandra, MDS;DNB;PHD
Phone 9908183071
Email viswachandra@hotmail.com
Status Recruiting
Phase Phase 2
Start date April 1, 2019
Completion date November 2021
View Details
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