Pediatric Obesity Clinical Trial
— NOURISHOfficial title:
Parent Skills Training to Enhance Weight Loss in Overweight Children
The percentage of overweight children between the ages of 6 and 11 has nearly tripled in the last three decades, and rates are even higher among African Americans.Overweight children are at-risk for numerous health problems, thus effective treatments are urgently needed. This study will evaluate an innovative intervention for ethnically diverse parents (NOURISH), which focuses on helping parents role model and teach their children healthy behaviors.
| Status | Completed |
| Enrollment | 184 |
| Est. completion date | July 2010 |
| Est. primary completion date | April 2010 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 18 Years and older |
| Eligibility |
Inclusion Criteria: - To qualify for participation, parents/caregivers must have a child between the ages of 6 and 11 with a BMI > the 85th percentile [128]. - This child must also primarily reside in the participating caregiver's home. - Participants also need to speak English fluently, and be able to understand and follow basic instructions and perform simple exercises. Exclusion Criteria: - Caregivers are ineligible if they are: 1. non-ambulatory, 2. pregnant, 3. or have a clinical diagnosis that may be negatively impacted by exercise. - Parents whose children have a medical condition or developmental disorder that precludes weight loss using conventional diet and exercise methods are also ineligible for participation. All parents meeting study criteria will be offered participation in the randomized trial comparing NOURISH with a control group. |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| United States | Virginia Commonwealth University | Richmond | Virginia |
| Lead Sponsor | Collaborator |
|---|---|
| Virginia Commonwealth University | Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Child BMI | Children's height and weight were measured and then plotted on the CDC Growth Charts to obtain BMI%ile for age and gender. | Basline, Posttest | No |
| Secondary | Child Feeding | The Child Feeding Questionnaire (CFQ) measured parental approaches to and attitudes about feeding their children and the subscale "concern about child's weight" is reported below in the table. The subscale score was calculated by averaging the items (subscale score range: 3 to 15, higher scores represent greater risk). To compare groups, change scores were calculated by subtracting post-test values from baseline values (negative scores indicate decline in parental concern from baseline to post-test). | Basline, Posttest | No |
| Secondary | Child Quality of Life | Pediatric Health-Related Quality of Life (PedsQL4.0) change scores from baseline to posttest We reported the Total Score. The PedsQL4.0 response scale ranges from 0 - 4. The items are reverse-scored for interpretability and higher scores indicate higher quality of life. We used the Total Score, or the mean computed as the sum of all the items over the number of items answered on all the Scales. The current report did not provide subscores. |
Basline, Posttest | No |
| Secondary | Parental BMI | Height and weight were measured by trained staff and used to calculate BMI. Change scores of parental BMI from baseline to posttest were calculated to show difference between treatment arms. | Baseline, Posttest | No |
| Secondary | Parental Dietary Intake of Fat | Parents completed a 3 day dietary record which was reviewed by a dietitian and analyzed using the Nutrition Data System Software (NDS-R) to calculate parental fat intake. Change scores were calculated by subtracting post-test values from baseline values; thus, a negative score indicates a greater reduction in fat intake at post-testing. | Baseline, Posttest | No |
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