Oxidative Stress Clinical Trial
Official title:
Effect of Omega 3 Supplementation on Nutritional Status and Oxidative Stress in Children and Adolescents With End Stage Renal Disease on Regular Hemodialysis
evaluaion the effects of oral omega-3 supplementation on nutritional status and oxidative stress in pediatric patients with end stage renal disease on regular hemodialysis
Status | Recruiting |
Enrollment | 45 |
Est. completion date | April 1, 2024 |
Est. primary completion date | March 1, 2024 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 6 Years to 18 Years |
Eligibility | Inclusion Criteria: - ESRD children and adolescents on regular hemodialysis for at least 3 months - Age ranging from 6 to18 years. Exclusion Criteria: - Systematic disease other than CKD eg SLE - Severe active infection. - Allergies to any of the ingredients in omega-3 product used in this study (e.g. fish oil, bovine gelatin). - Omega-3 fatty acid or any other antioxidants consumption within the last 6 months. |
Country | Name | City | State |
---|---|---|---|
Egypt | Faculty of Medicine | Tanta | Gharbia |
Lead Sponsor | Collaborator |
---|---|
Tanta University |
Egypt,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | decrease oxidative stress | measured by assessment of serum level of Human Thiobarbituric Acid Reactive Substances (TBARS) | 6 months | |
Primary | increase antioxidant activity | measured by assessment of serum level of Human Glutathione peroxidase (GSH-Px) | 6 months | |
Primary | improvement of nutritional status assessed by anthropometric measurements. | including weight measure in kilograms ,height in meters, BMI calculated by division of weight on (height in meters)2 | 6 months | |
Primary | mid upper arm circumference in centimeters | improvement of nutritional status assessed by anthropometric measurements. | 6 months | |
Primary | triceps skin fold thickness in millimeter's | improvement of nutritional status assessed by anthropometric measurements. | 6 months | |
Primary | improvement of nutritional status assessed by Bioelectrical Inbody Analysis(BIA) | including fat mass index ( FMI) | 6 months | |
Primary | improvement of nutritional status assessed by Bioelectrical Inbody Analysis(BIA) | fat free mass index (FFMI) | 6 months | |
Primary | improvement of nutritional status assessed by Bioelectrical Inbody Analysis(BIA) | total body water percentage (TBW%) | 6 months | |
Primary | improvement of nutritional status assessed by Bioelectrical Inbody Analysis(BIA) | Basal metaboic rate (BMR) | 6 months | |
Primary | improvement of nutritional status assessed by Bioelectrical Inbody Analysis(BIA) | muscle mass percentage (MM%) | 6 months | |
Primary | improvement of nutritional status assessed by laboratory investigations. | serum albumin level | 6 months | |
Primary | s. ionized calcium level | 6 months | ||
Primary | s.phosphorus level | 6 months | ||
Primary | alkaline phosphatase level | 6 months | ||
Primary | parathormone hormone level | 6 months | ||
Primary | 25(oh)vitamin D level | improvement of nutritional status assessed by laboratory investigations. | 6 months |
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