Oxidative Stress Clinical Trial
— BIOOfficial title:
Nutritional Clinical Trial to Evaluate the Antioxidant Efficacy of a Product Probiotic in Research
Verified date | January 2019 |
Source | Universidad Católica San Antonio de Murcia |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Determine the efficacy of the investigational product versus placebo in reducing stress oxidative during the performance of a physical exercise of a certain intensity and duration.
Status | Completed |
Enrollment | 45 |
Est. completion date | January 4, 2019 |
Est. primary completion date | July 30, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 18 Years to 45 Years |
Eligibility |
Inclusion Criteria: - Age: between 18 and 45 years - Sex: male, of Caucasian race, selected from the general population. - Subjects that perform aerobic physical exercise between 2 and 4 times a week. - Volunteers capable of understanding the clinical study, willing to grant consent informed in writing and to comply with the procedures and requirements of the study Exclusion Criteria: - Subjects with a history of any chronic disease. - History of bronchial asthma or chronic obstructive pulmonary disease, disease Reactive airways such as bronchial asthma, a history of bronchial asthma or severe chronic obstructive pulmonary disease. - Sinus bradycardia, second or third degree of atrioventricular block, insufficiency manifest cardiac or cardiogenic shock. - History of allergic hypersensitivity or poor tolerance to any component of the products under study. - Participation in another clinical trial in the three months prior to the study Lack of will or inability to comply with clinical trial procedures. - Subjects diagnosed and / or under treatment for arterial hypertension. - Smoking subjects (> 10 cigarettes a day). - Subjects with body mass index greater than 35 Kg / m2 (BMI> 30). - Subjects with a history of drug, alcohol or other substance abuse or other factors that limit their ability to cooperate during the study. - Subjects whose condition does not make them eligible for the study according to the researcher's criteria. |
Country | Name | City | State |
---|---|---|---|
Spain | Catholic University of Murcia | Murcia |
Lead Sponsor | Collaborator |
---|---|
Universidad Católica San Antonio de Murcia |
Spain,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Oxidative damage to lipids | It will be measured by isoprostanes in urine 24 hours. | Oxidative lipid damage will be measured by the ELISA test on two different occasions. The measurements will be made at the beginning and at six weeks of consumption of the product. | |
Secondary | Oxidative damage to DNA | Analysis of 8-oxo 2'-deoxyguanosine in 24-hour urine. | Oxidative damage to DNA will be measured by the ELISA test on two different occasions. The measurements will be made at the beginning and at six weeks of consumption of the product. | |
Secondary | Oxidative damage to proteins. | Analysis of serum carbonyl groups | Oxidative damage to protein will be measured by the ELISA test on two different occasions. The measurements will be made at the beginning and at six weeks of consumption of the product. | |
Secondary | Oxidative damage to lipids | analysis of malondialdehyde in plasma | Oxidative damage to lipids will be measured by the ELISA test on two different occasions. The measurements will be made at the beginning and at six weeks of consumption of the product. | |
Secondary | Blood analysis | serum carbonyls. It is measured in nmol / mg proteins | Blood analysis will be measured by the ELISA test on two different occasions. The measurements will be made at the beginning and at six weeks of consumption of the product. | |
Secondary | Blood analysis | Malondialdehyde in plasma | Blood analysis will be measured by the ELISA test on two different occasions. The measurements will be made at the beginning and at six weeks of consumption of the product. | |
Secondary | Blood analysis | Oxidized LDL. | Blood analysis will be measured by the ELISA test on two different occasions. The measurements will be made at the beginning and at six weeks of consumption of the product. | |
Secondary | Blood analysis | Antioxidant capacity. | Blood analysis will be measured by the ELISA test on two different occasions. The measurements will be made at the beginning and at six weeks of consumption of the product. | |
Secondary | Blood analysis | glutathione metabolism. It is measured in nmol / mg proteins | Blood analysis will be measured by the ELISA test on two different occasions. The measurements will be made at the beginning and at six weeks of consumption of the product. |
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