Overweight/Obesity Clinical Trial
Official title:
Trial of a Self-directed Behaviour Change Intervention for Physical Activity and Healthy Eating.
Verified date | March 2019 |
Source | University of Bath |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Many healthy lifestyle interventions have been developed to help people change their activity
and diet, lose weight and thus reduce their risk of developing type 2 diabetes (T2DM) and
cardiovascular disorders (CVD). However, these interventions often fail to engage their
target audience, which undermines their effectiveness in changing behaviour and health
outcomes.
The purpose of this study is to investigate the effectiveness of a self-directed,
website-based intervention to promote physical activity and healthy dietary behaviours. The
intervention frames health information from a novel perspective, which our previous work has
indicated can help to promote interest in the health information and improve attitudes,
self-efficacy and motivation towards physical activity and healthy dietary behaviours.
The intervention comprises a website of information resources and personal recording areas to
set goals and monitor activity and diet, weekly emails and pedometers. In this trial we aim
to see whether the intervention has any impact on people's physical activity and diet, as
well as their risk of developing CVD and T2DM. The intervention will be compared with a
control condition in which participants will be shown standard resources available on NHS
websites. Overweight/obese (BMI 25 - 39.5) males and females aged 35-74 years will be
recruited from the community. The active intervention will last 6 weeks (during this period
participants will receive weekly emails from the research team) and there will be a 6-week
follow-up phase (in which participants will still have access to the website but contact from
the research team). Activity, diet, disease risk markers and psychological antecedents of
behaviour will be assessed at baseline, post-intervention (6-weeks) and post follow-up (12-
weeks).
Status | Completed |
Enrollment | 59 |
Est. completion date | September 12, 2017 |
Est. primary completion date | September 12, 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 35 Years to 74 Years |
Eligibility |
Inclusion Criteria: - Able to give informed consent to participate in the study. - Male or female and aged between 35-74 years. - Defined as overweight or obese, i.e. BMI>25kg/m2. - Able to travel to the university for assessment days. Exclusion Criteria: - Individuals who are not fluent in the English language, and who do not have access to and do not regularly use the internet and an email account. - Individuals diagnosed with coronary heart disease, chronic kidney disease, type 2 diabetes, stroke, heart failure, severe hypertension (BP>180/110mmHg) and peripheral arterial disease. - BMI>40kg/m2 (morbidly obese). - Currently using weight loss drugs or other medication that can affect weight. - Any reported recent (i.e. last 6 months) shift (>5%) in body mass or large change in habitual lifestyle. - Individuals unable to change their physical activity (e.g. through disability). - Current (pre-baseline) or recent (i.e. last 2 months) participation in another research trial or lifestyle supportive intervention or referral. - Pregnant |
Country | Name | City | State |
---|---|---|---|
United Kingdom | University of Bath | Bath |
Lead Sponsor | Collaborator |
---|---|
University of Bath |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in mean daily physical activity level (PAL) | Mean daily physical activity level (PAL) will be assessed using accelerometers (BodyMedia, worn on the upper arm), worn for a continuous 7-day period, being removed during this time only for water-based activities such as showering or swimming. The accelerometers gather minute by minute total energy expenditure (TEE) data, which will be used to calculate PAL (PAL = TEE/BMR, where BMR = basal metabolic rate, to be calculated using the Schofield equation). | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Primary | Change in mean daily energy intake (EI) | Mean daily energy intake (EI) will be assessed using 3-day weighed food diaries, incorporating 2 week days and 1 weekend day . | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Fasting plasma glucose concentration | Comparison of glucose concentration in the blood plasma at rest across all three measurement points. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Fasting plasma insulin concentration | Comparison of insulin concentration in the blood plasma at rest across all three measurement points. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Fasting triglyceride concentration | Comparison of triglyceride concentration in the blood serum at rest across all three measurement points. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Fasting total cholesterol concentration | Comparison of total concentration in the blood serum at rest across all three measurement points. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Fasting LDL cholesterol concentration | Comparison of LDL concentration in the blood serum at rest across all three measurement points. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Fasting HDL cholesterol concentration | Comparison of HDL concentration in the blood serum at rest across all three measurement points. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | C-reactive protein (CRP) concentration | Comparison of CRP concentration in the blood serum at rest across all three measurement points. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Body mass index (BMI) | Comparison of BMI (defined as mass in kg divided by height in metres squared) across all three measurement points. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Waist circumference | Comparison of waist circumference (in centimetres) across all three measurement points. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Blood pressure | Comparison of blood pressure (systolic/diastolic mmHG) across all three measurement points. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Quality of diet | Diet quality will be assessed based on the proportion of fibre, free sugars and refined carbohydrates, and saturated fats in the diet. The intervention aims to promote an increase in fibre intake and decrease in free sugar, refined carbohydrate and saturated fat intake. Data will be collected using 3-day weighed food diaries, incorporating 2 week days and 1 weekend day. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Motivation for physical activity | Motivation will be assessed using the Behavioural Regulation for Exercise Questionnaire 3 (BREQ 3: Markland & Tobin, 2004; Wilson, Rodgers, Loitz & Scime, 2006) adapted for physical activity. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Motivation for healthy eating | Motivation will be assessed using the Behavioural Regulation for Exercise Questionnaire 3 (BREQ 3: Markland & Tobin, 2004; Wilson, Rodgers, Loitz & Scime, 2006) adapted for diet. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Self-efficacy for physical activity and healthy eating | Self-efficacy will be measured using the Barriers Self-Efficacy Scale for Exercise (BARSE; McAuley, 1992) adapted for physical activity. | Baseline, 6 weeks and 12 weeks after starting the intervention/control period | |
Secondary | Self-efficacy for healthy eating | Self-efficacy will be measured using the self-efficacy scale for eating a healthy diet developed by Pawlak and Colby (2009). | Baseline, 6 weeks and 12 weeks after starting the intervention/control period |
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