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Chickpea Pulao Using Fenugreek Seeds and Indian Rennet for Improving Blood Glycaemic Levels — DP-Trails  

Glucose Metabolism Disorders (Including Diabetes Mellitus) Clinical Trial

Official title:
Formulation and Assessment of Chickpea Pulao Using Fenugreek Seeds and Indian Rennet for Improving Blood Glycemic Levels

Clinical Trial Summary

The goal of this study was to perform a clinical trial to compare the impact of herbal chickpea pulao (cooked Indian-Pakistani rice dish) on improving postprandial blood glucose levels in type-2 diabetic people. The main questions it aims to answer are: - Whether Indian rennet and fenugreek seed extract can modulate blood sugar levels or not? - At what concentration the flavor, taste, and blood sugar impact were acceptable? Participants were provided with control and intervention herbal chickpea pulao for a period of 21 days and asked to provide feedback on taste, flavor, and over-acceptability, and their postprandial blood glucose levels were checked.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06095622
Study type Interventional
Source University of Management and Technology Lahore
Contact
Status Completed
Phase N/A
Start date March 15, 2023
Completion date August 30, 2023
View Details
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