Clinical Trial Details
— Status: Recruiting
Administrative data
NCT number |
NCT05649267 |
Other study ID # |
IRB-3-R-026-1.1 |
Secondary ID |
|
Status |
Recruiting |
Phase |
|
First received |
|
Last updated |
|
Start date |
May 9, 2022 |
Est. completion date |
August 9, 2023 |
Study information
Verified date |
January 2023 |
Source |
National Taiwan Sport University |
Contact |
Hsu YI JU, A.P. |
Phone |
03-3283201 |
Email |
ruby780202[@]ntsu.edu.tw |
Is FDA regulated |
No |
Health authority |
|
Study type |
Observational
|
Clinical Trial Summary
The goal of this type of study:clinical trial is to test, compare etc. In describe
participant population health conditions. Participants will diet record,maintain training and
life.
Description:
Relative energy deficiency in sport (RED-S) can negatively affect the health and performance
of both male and female athletes. The underlying etiology of RED-S is low energy availability
(LEA), which occurs when there is insufficient dietary energy intake to meet exercise energy
expenditure. This syndrome refers to impaired physiological function, including metabolic
rate, menstrual function, bone health, immunity, protein synthesis, and cardiovascular
health. Strategies to support athlete health and training energy availability are an integral
part of optimizing training outcomes and preparing for competition. This project aims to
investigate the prevalence of RED-S among Taiwanese athletes by recruiting athletes of
different age groups and to find the relevance of dietary risk factors to enhance energy
availability. This project intends to recruit athletes in aesthetic sports and
weight-sensitive sports to study the prevalence of RED-S in different training periods, and
to find out the relationship between the possible dietary risk factors and the improvement of
energy availability, and to understand whether the strategy of improving energy availability
through the concept of nutritional supplements has a positive effect on the relative energy
deficiency of athletes. In the first year of this study, the prevalence of relative energy
deficits, dietary risk factors in pre-season, competition and off-season will be studied for
aesthetic sport and weight-sensitive sport athletes, and relevant biological indicators will
be searched. In the second year of this study, the effect of carbohydrates and proteins or
specific nutrients as energy availability strategies on low energy availability animal
physiological function, exercise performance and overall health status will be investigated.
In the third year of this sudy, the effects of carbohydrate and protein supplementation with
specific nutrients as energy availability strategies on athletes' physical function, athletic
performance, and overall health status during high-relative energy-deficient training will be
explored. It is hoped that through the successful implementation of this research project,
the results can be applied to personalized dietary planning and ensure that minimizing
adverse risk factors for athletes during critical periods, which is the most important key to
maintaining good health, performing at their best in training and competition, and winning
the highest honor for their country on the playing field.
Keywords: Energy availability, Relative energy deficiency in sport, Low energy availability
risk factors, Carbohydrate availability, Protein availability