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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT05499585
Other study ID # 803602
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date September 12, 2022
Est. completion date October 2024

Study information

Verified date June 2023
Source University of California, San Diego
Contact Patricia A Ugalde Nicalo
Phone 619.543.7673
Email pugaldenicalo@health.ucsd.edu
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This is a proof of concept clinical trial to compare daily intake of at least 20 grams of whole dairy fat vs habitual diet on hepatic steatosis in children with NAFLD.


Description:

Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in children, estimated to be present in 5-10% of all children in the United States. NAFLD is a growing cause of cirrhosis and liver cancer. There is not yet an FDA approved treatment for NAFLD. Guidelines recommend improvement in diet at the first line of treatment; however, there is no consensus as to what that diet should be. General health guidelines recommend nonfat or low fat dairy over whole dairy after age 2. Limited studies have suggested that whole dairy may be better for people with NAFLD. This study will test the effect of whole dairy on liver fat in children age 10-17 with NAFLD. As a baseline, the investigators will measure liver fat (using MRI) at 2 time points separated by 12 weeks to establish the current amount of liver fat. The children will be instructed to incorporate 2 ½ servings of whole dairy (as milk and/or yogurt provided by the study will provide) into their daily diet. After 12 weeks, the investigators will measure liver fat with MR and labs to assess safety and further evaluate the liver.


Recruitment information / eligibility

Status Recruiting
Enrollment 20
Est. completion date October 2024
Est. primary completion date April 2024
Accepts healthy volunteers No
Gender All
Age group 10 Years to 17 Years
Eligibility Inclusion Criteria: - Age 10 through 17 years - NAFLD - ALT of = 40 U/L - MRI-PDFF = 8% - Ability and willingness of legal guardian and participant to provide written, informed consent Exclusion Criteria: Competing Health Conditions - Participants with a history of health issues that make it unsafe for them to participate in the opinion of the investigator - Type 1 or Type 2 Diabetes - LDL-cholesterol > 160 mg/dL - Evidence of other chronic liver disease (alcohol liver disease, alcohol related liver disease, hepatitis C, chronic hepatotoxic drug use, mitochondrial diseases, autoimmune liver disease, wilson's disease) - History of bariatric surgery or planning to undergo bariatric surgery during the study duration - Participant with a history of conditions affecting digestion and/or absorption Intervention - Inability or refusal to consume dairy - Cow's milk protein allergy - Lactose intolerance

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Whole Dairy
2 1/2 servings of whole dairy per day

Locations

Country Name City State
United States UC San Diego La Jolla California

Sponsors (1)

Lead Sponsor Collaborator
University of California, San Diego

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in hepatic steatosis measured by liver MRI-PDFF The primary outcome for the 24 week study is to compare daily intake of at least 20 grams of whole dairy fat vs habitual diet on hepatic steatosis in children with NAFLD Baseline to 12 weeks and 12 weeks to 24 weeks
Secondary Change in serum alanine transaminase (ALT) ALT will be measured and compared Baseline, week 12 and week 24
Secondary Change in serum aspartate transaminase (AST) AST will be measured and compared Baseline, week 12 and week 24
Secondary Change in serum gamma-glutamyl transpeptidase (GGT) GGT will be measured and compared Baseline, week 12 and week 24
Secondary Change in serum total cholesterol Serum total cholesterol will be measured and compared Baseline, week 12 and week 24
Secondary Change in serum LDL-cholesterol Serum LDL-cholesterol will be measured and compared Baseline, week 12 and week 24
Secondary Change in serum HDL-cholesterol Serum HDL-cholesterol will be measured and compared Baseline, week 12 and week 24
Secondary Change in serum triglycerides Serum triglycerides will be measured and compared Baseline, week 12 and week 24
Secondary Change in plasma fatty acid levels Plasma fatty acid levels will be measured and compared Baseline, week 12 and week 24
Secondary Change in subcutaneous adipose tissue (SCAT) SCAT will be measured and compared Baseline, week 12 and week 24
Secondary Change in visceral adipose tissue (VAT) VAT will be measured and compared Baseline, week 12 and week 24
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