Non-Communicable Chronic Diseases Clinical Trial
Official title:
Preventive and Personalized Medicine (2021-2023)
NCT number | NCT05122832 |
Other study ID # | 1197 |
Secondary ID | |
Status | Completed |
Phase | |
First received | |
Last updated | |
Start date | October 23, 2021 |
Est. completion date | August 20, 2022 |
Verified date | March 2023 |
Source | Asfendiyarov Kazakh National Medical University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
This is a cross-sectional study that aims to study the prevalence of risk factors of noncommunicable diseases in people aged 18 to 69 years using the standardized and adopted STEPS questionnaire in the Republic of Kazakhstan.
Status | Completed |
Enrollment | 20400 |
Est. completion date | August 20, 2022 |
Est. primary completion date | August 20, 2022 |
Accepts healthy volunteers | |
Gender | All |
Age group | 18 Years to 69 Years |
Eligibility | Inclusion Criteria: - Age Limits 18-69 years |
Country | Name | City | State |
---|---|---|---|
Kazakhstan | Kazakhstan | Almaty |
Lead Sponsor | Collaborator |
---|---|
Asfendiyarov Kazakh National Medical University |
Kazakhstan,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | tobacco use | currently smoke tobacco, currently smoke tobacco daily, age started smoking, daily smokers smoking manufactured cigarettes | 1 year | |
Primary | alcohol consumption | lifetime abstainers, past 12 month abstainers, currently drink (drank alcohol in the past 30 days), heavy episodic drinking (6 or more drinks on any occasion in the past 30 days). | 1 year | |
Primary | physical activity | insufficient physical activity (defined as < 150 minutes of moderate-intensity activity per week, or equivalent), physical activity on average per day (minutes), not engaging in vigorous activity. | 1 year | |
Primary | unhealthy diet | days fruit consumed in a typical week, servings of fruit consumed on average per day, days vegetables consumed in a typical week, servings of vegetables consumed on average per day, less than 5 servings of fruit and/or vegetables on average per day, always or often add salt or salty sauce to their food before eating or as they are eating, always or often eat processed foods high in salt. | 1 year | |
Primary | BMI | overweight (BMI = 25 kg/m2), obese (BMI = 30 kg/m2), normal weight | 1 year | |
Primary | raised blood pressure | systolic blood pressure - SBP (mmHg), including those currently on medication for raised BP, diastolic blood pressure - DBP (mmHg), including those currently on medication for raised BP, raised BP (SBP = 140 and/or DBP = 90 mmHg or currently on medication for raised BP), raised BP (SBP = 140 and/or DBP = 90 mmHg or currently on medication for raised BP) who are not currently on medication for raised BP. | 1 year | |
Primary | raised blood glucose | fasting blood glucose, including those currently on medication for raised blood glucose, impaired fasting glycaemia (plasma venous value =6.1 mmol/L (110 mg/dl) and <7.0 mmol/L (126 mg/dl)), raised fasting blood glucose (plasma venous value = 7.0 mmol/L (126 mg/dl)) or currently on medication for raised blood glucose. | 1 year | |
Primary | abnormal blood lipids | total blood cholesterol, including those currently on medication for raised cholesterol, raised total cholesterol, | 1 year |
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