Clinical Trials Logo
  1. Home
  2. Other
  3. NCT04688073

Effect of Muscle Damage After Downhill Running on Postprandial Lipids

Nutritional and Metabolic Diseases Clinical Trial

Official title:
Effect of Muscle Damage After Downhill Running on Postprandial Lipids

Clinical Trial Summary

All participants underwent three experimental trials, namely downhill running (DR), level running (LR), and the control (CON) in a cross-over design. Each trial lasted for 2 days. The participants were fed the same breakfast and lunch on day 1 in each trial. The participants arrived at the laboratory at 18:00 on day 1 and ran on the treadmill at 60% VO2max (downhill and level surface trials) or rested (CON trial) for 30 min. Subsequently, they were fed a standardized dinner (A meal box containing chicken, vegetables, and rice, 692 kcal, with 50% energy from carbohydrate, 32% from fat, and 18% from protein) within 20 min. The participants returned to the laboratory at 07:30 on day 2 after an overnight fast. After baseline blood and gas samples were collected, the participants were fed a high-fat meal that included cereal, white bread, whipping cream, cheese, and butter. The high-fat meal provided fat 1.2 g/kg (65% energy), carbohydrate 1.1 g/kg (27% energy), protein 0.33 g/kg (8% energy), and 16.5 kcal/kg. A 10-mL blood sample was collected from a forearm vein into nonheparinized tubes before and immediately after exercise or rest on day 1. On day 2, postprandial blood samples were collected from forearm veins into nonheparinized tubes by using an indwelling venous needle and a three-way stopcock. A 10-mL blood sample was collected before (0 h) and 0.5, 1, 2, 3, 4, 5, and 6 h after the high-fat meal.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04688073
Study type Interventional
Source National Taiwan Sport University
Contact
Status Completed
Phase N/A
Start date May 15, 2019
Completion date July 1, 2019
View Details
See also
  Status Clinical Trial Phase
Completed NCT00682604 - The Nutritional Status and Food Intake of Community Health Agents N/A
Completed NCT01199848 - A Study of Strawberries and Disease Risk N/A
Recruiting NCT05998772 - Influence of Glucose on Metabolism and Clinical Symptoms of Patients With Parkinson's Disease
Not yet recruiting NCT04969809 - Comparison of Atherogenic Risk Factors and Efficacy of Nutritional Treatment Among Adult Phenylketonuria Patients N/A
Completed NCT03676309 - Efficacy and Safety of Nutraceuticals in Patients With Diabetes Mellitus Type II and Dyslipidemia. Phase 2
Active, not recruiting NCT02959762 - Vitamin K to Slow Progression of Dyslipidemia and Diabetes Risk (Vita-K 'n' Kids Study II) N/A
Completed NCT01708681 - Lean Seafood Intake and Postprandial Metabolism N/A
Completed NCT05244785 - Health and Nutrition Survey on Shenzhen Children
Completed NCT04787952 - Insight Into New Brown Adipose Tissue Activators.
Completed NCT03451994 - Exploratory Study of Volatile Organic Compounds in Alveolar Breath
Recruiting NCT05540678 - The FibreGum Study - Changing the Course of Obesity in Children N/A
Completed NCT00622765 - A Study of the Safety and Effectiveness of JNJ-16269110 (R256918) in Overweight and Obese Patients Phase 2
Completed NCT02718885 - Gut Microbiome Mediated Effects of Inulin Supplementation on Mineral and Bone Metabolism in Hemodialysis Patients Early Phase 1
Completed NCT01682343 - Effect of High-calcium Intake on Appetite, Insulinemia and Incretins N/A
Active, not recruiting NCT05484999 - The Maternal Well-Being Study N/A
Completed NCT03166540 - Bioavailability and Beneficial Properties of Coffee and Cocoa Bioactive Compounds N/A
Completed NCT02685137 - Efficacy and Safety of Stannsoporfin in Neonates Phase 3
Completed NCT05964179 - Effects of Daily Eating Duration on Health N/A
Recruiting NCT06386471 - Personalized GI Motility Responses to Diet N/A
Completed NCT01446068 - Comparison of Postprandial Inflammation in Lean and Obese Subjects Phase 0