Conditions Influencing Health Status Clinical Trial
Official title:
The Association Between Periodontal Health Status, Body Mass Index and Quality of Diet in a Sample of Adult Egyptian Patients. A Hospital Based Cross-sectional Study
NCT number | NCT04557670 |
Other study ID # | PER1-1-1 |
Secondary ID | |
Status | Recruiting |
Phase | |
First received | |
Last updated | |
Start date | November 2020 |
Est. completion date | November 2021 |
The study is a cross-sectional study investigating the relationship between periodontal
health condition, body mass index and quality of diet on adult Egyptian dental patients
attending the oral diagnostic center at faculty of Dentistry, Cairo University.
The faculty of Dentistry, Cairo University is an open public facility, a tertiary healthcare
and a referral center
Status | Recruiting |
Enrollment | 328 |
Est. completion date | November 2021 |
Est. primary completion date | November 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 70 Years |
Eligibility |
Inclusion Criteria: 1. Patients whose age is between 18-70 years old. 2. Provide informed consent. 3. Patient have at least 20 natural teeth. 4. Patient had no received periodontal treatment within previous 4 months. Exclusion Criteria: 1. Individuals with chronic systemic diseases such as cancer, osteoporosis, endocrine and hematological Pathologies. 2. Patients having problem in opening their mouth or undergoing inter-maxillary fixation where oral examination will not be possible. 3. Pregnant women. 4. Patients diagnosed with psychiatric problems or intoxicated with alcohol or drugs. 5. Patients with orthodontic appliances. 6. Patient had autoimmune condition. 7. All patients require prophylaxis at least those attending the diagnostic center. |
Country | Name | City | State |
---|---|---|---|
Egypt | Faculty of Oral and Dental Medicine-CU | Cairo |
Lead Sponsor | Collaborator |
---|---|
Cairo University |
Egypt,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Periodontal health in association with Body mass index | (weight and height will be combined to report BMI in kg/m^2) - To estimate the level of overweight and obesity. commonly used the (BMI); was calculated as the body weight (kg) divided by the square of the height (m^2). |
An average of 1 year through study completion | |
Secondary | Quality of diet | - Dietary habits were self-reported through completion of a short form of a validated food frequency questionnaire. in which participants indicated the frequency of consumption (number of times per day, week, month, or year) of 34 foods divided by food groups: fruit, vegetables, dairy products, fish, cereals, pulses, eggs, meat, fats, sweets, beverages, and nuts. | An average of 1 year through study completion |
Status | Clinical Trial | Phase | |
---|---|---|---|
Recruiting |
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