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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04273659
Other study ID # Pulses
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date February 12, 2020
Est. completion date August 30, 2021

Study information

Verified date October 2021
Source University of Turku
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The aim of the study is to compare self-reported gastrointestinal symptoms and intestinal fermentation rates of the study products as measured by breath hydrogen and methane in adult population with self-reported mild abdominal sensitivity to pulses. The study products are a pulse products with two different cereals.


Description:

The study is a randomized, controlled, double-blind, cross-over intervention trial. The aim is to recruit 25 subjects to the trial. The study will be conducted with a cross-over setting, where the subjects will go through exposure meals and breath gas measurement two times (two different test products) in a randomized order. The study meals are identical in appearance but differ in fiber content. After study breakfast the breath gases are analyzed every 15 minutes during 8 hours.


Recruitment information / eligibility

Status Completed
Enrollment 25
Est. completion date August 30, 2021
Est. primary completion date August 30, 2021
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 64 Years
Eligibility Inclusion Criteria: - Healthy subjects with subjective experience of gut symptoms after consumption of pulses - Celiac disease and wheat allergy excluded by antigen test - Age 18-65 - BMI 18,5 - 30 - Normal liver, thyroid and kidney functions Exclusion Criteria: - Celiac disease, Crohn's disease, ulcerative colitis or acute diverticulitis - Any medication affecting the gastrointestinal tract (e.g. laxatives and acid-suppressive drugs) - Antibiotic treatment within previous 3 months - Blood donation or participation to another clinical trial within one month prior to study entry

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Pulses and cereals
Dietary intervention. Ingestion of pulses with cereals and gastrointestinal health.

Locations

Country Name City State
Finland Department of Biochemistry, University of Turku Turku

Sponsors (1)

Lead Sponsor Collaborator
University of Turku

Country where clinical trial is conducted

Finland, 

Outcome

Type Measure Description Time frame Safety issue
Primary Breath gases Breath hydrogen and methane are measured by Gastrocheck device. Day 4
Secondary Gastrointestinal symptoms (self-reported) Gastrointestinal symptoms as measured as questionnaires. Day 1-4