Unidentified Gastrointestinal Symptoms Following Pulses Consumption Clinical Trial
Official title:
Combining Cereals With Pulses - Reduced Gastrointestinal Symptoms?
Verified date | October 2021 |
Source | University of Turku |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The aim of the study is to compare self-reported gastrointestinal symptoms and intestinal fermentation rates of the study products as measured by breath hydrogen and methane in adult population with self-reported mild abdominal sensitivity to pulses. The study products are a pulse products with two different cereals.
Status | Completed |
Enrollment | 25 |
Est. completion date | August 30, 2021 |
Est. primary completion date | August 30, 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 64 Years |
Eligibility | Inclusion Criteria: - Healthy subjects with subjective experience of gut symptoms after consumption of pulses - Celiac disease and wheat allergy excluded by antigen test - Age 18-65 - BMI 18,5 - 30 - Normal liver, thyroid and kidney functions Exclusion Criteria: - Celiac disease, Crohn's disease, ulcerative colitis or acute diverticulitis - Any medication affecting the gastrointestinal tract (e.g. laxatives and acid-suppressive drugs) - Antibiotic treatment within previous 3 months - Blood donation or participation to another clinical trial within one month prior to study entry |
Country | Name | City | State |
---|---|---|---|
Finland | Department of Biochemistry, University of Turku | Turku |
Lead Sponsor | Collaborator |
---|---|
University of Turku |
Finland,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Breath gases | Breath hydrogen and methane are measured by Gastrocheck device. | Day 4 | |
Secondary | Gastrointestinal symptoms (self-reported) | Gastrointestinal symptoms as measured as questionnaires. | Day 1-4 |