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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04006886
Other study ID # PSt-GFD
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date July 11, 2017
Est. completion date July 1, 2019

Study information

Verified date July 2019
Source Universitätsklinikum Hamburg-Eppendorf
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Gluten is a protein found in wheat and other cereals as barley and rye. It triggers an inflammatory reaction in the small-bowel of genetically predisposed persons. Alpha-amylase/trypsin inhibitors (ATIs) of wheat seem to be the responsible trigger of this intestinal Inflammation.

Intestinal inflammation is connected to other extra-intestinal autoimmune inflammations like PSC (as f.ex. the association of PSC with inflammatory bowel disease proves).

Hypothesis: Avoidance of ATIs through a gluten-free diet will reduce intestinal inflammation and thus also the the inflammatory activity in the liver.

Proof of hypothesis:

- Pilot study with n=20 patients with PSC

- Explorative, open-label, mono-centric study

- Inclusion criteria: age 18-65, diagnosed PSC-associated colitis without relevant clinical activity after last coloscopy.


Recruitment information / eligibility

Status Completed
Enrollment 17
Est. completion date July 1, 2019
Est. primary completion date May 9, 2019
Accepts healthy volunteers No
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- diagnosed PSC-associated colitis without relevant clinical activity after last coloscopy.

Exclusion Criteria:

- patients with coeliac disease or wheat allergy

- patients with active colitis

- patients already on gluten-free diet

- liver transplanted patients

- patients also diagnosed with autoimmune hepatites (PSC-AIH overlap)

- coloscopy within 2 months before study

- Endoscopic retrograde cholangiopancreatography (ERCP) within 3 months before study

- antibiotics within 3 month before study

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Gluten-free diet
After run-in phase with normal diet under Observation, patients will be on a gluten-free diet for two months.

Locations

Country Name City State
Germany University Medical Center Hamburg-Eppendorf Hamburg

Sponsors (3)

Lead Sponsor Collaborator
Universitätsklinikum Hamburg-Eppendorf Institute for Clinical Molecular Biology, Christian-Albrechts-University, Kiel, Johannes Gutenberg University Mainz

Country where clinical trial is conducted

Germany, 

Outcome

Type Measure Description Time frame Safety issue
Primary Reduction of intestinal inflammatory activity Expression of pro-inflammatory cytokines in gut mucosa (Sigma) 2 months
Secondary Inflammatory activity of the liver alkaline phosphatase (AP) 2 months
Secondary Reduction of inflammatory cells/markers in the blood stored blood samples, Pax-Gene 2 months
Secondary Quality of life questionnaire 2 months
Secondary Change of symptoms with change of diet. questionnaire 2 months
Secondary Changes in patients microbiota stool samples 2 months (5 months with follow-up)
See also
  Status Clinical Trial Phase
Recruiting NCT05867537 - Proof of Concept Human Study: Dietary Intervention to Modify Intestinal Inflammation in IBD N/A