Other Clinical Trial - A Food-Effect Study of E7386 in Healthy

See also
	Status	Clinical Trial	Phase
	Completed	`NCT06012721` - Effect of Food on the Pharmacokinetics of ORIC-114	Phase 1
	Completed	`NCT05875493` - A Food Effect Study of JAB-21822 in Healthy Subjects	Phase 1

See also

Status

Clinical Trial

Phase

Completed

NCT06012721 - Effect of Food on the Pharmacokinetics of ORIC-114

Phase 1

Completed

NCT05875493 - A Food Effect Study of JAB-21822 in Healthy Subjects

Phase 1

Interventional studies are often prospective and are specifically tailored to evaluate direct impacts of treatment or preventive measures on disease.

Observational studies are often retrospective and are used to assess potential causation in exposure-outcome relationships and therefore influence preventive methods.

Expanded access is a means by which manufacturers make investigational new drugs available, under certain circumstances, to treat a patient(s) with a serious disease or condition who cannot participate in a controlled clinical trial.

Clinical trials are conducted in a series of steps, called phases - each phase is designed to answer a separate research question.

Phase 1: Researchers test a new drug or treatment in a small group of people for the first time to evaluate its safety, determine a safe dosage range, and identify side effects.
Phase 2: The drug or treatment is given to a larger group of people to see if it is effective and to further evaluate its safety.
Phase 3: The drug or treatment is given to large groups of people to confirm its effectiveness, monitor side effects, compare it to commonly used treatments, and collect information that will allow the drug or treatment to be used safely.
Phase 4: Studies are done after the drug or treatment has been marketed to gather information on the drug's effect in various populations and any side effects associated with long-term use.

NCT number	NCT03996226
Study type	Interventional
Source	Eisai Inc.
Contact
Status	Completed
Phase	Phase 1
Start date	June 7, 2019
Completion date	October 29, 2019

A Food-Effect Study of E7386 in Healthy Participants

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms