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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT03744429
Other study ID # 228407
Secondary ID
Status Active, not recruiting
Phase N/A
First received
Last updated
Start date April 16, 2019
Est. completion date February 2024

Study information

Verified date July 2023
Source Arkansas Children's Hospital Research Institute
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study is a nutrition research study designed to look at how healthy meals can influence the content of breast milk. Moms will be provided with meals that follow a Mediterranean diet pattern for 4 weeks. The goal of the study is to see if breast milk content changes over the 4 week period. The infants of the moms will also be included in the study to measure any changes in growth.


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 32
Est. completion date February 2024
Est. primary completion date February 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 18 Years and older
Eligibility Inclusion Criteria: - =4.5 months postpartum - BMI 30 - 50 kg/m2 - = 18 years of age - Singleton pregnancy - Exclusive breastfeeding and plans to exclusively breastfeed for at least 6 months postpartum - Mother has a breast pump - Mother is willing to collect breast milk for a 24 hour period. Exclusion Criteria: - Pre-existing conditions (e.g. diabetes, hypertension, heart disease) - Use of recreational drugs, tobacco, or alcohol - Use of medications or supplements for which breastfeeding is contraindicated - Child has internal metal which may be an NMR safety concern

Study Design


Related Conditions & MeSH terms

  • Effect of Diet on Breast Milk Composition

Intervention

Other:
Mediterranean Diet
Participants will be provided with meals that follow a Mediterranean meal plan.

Locations

Country Name City State
United States Arkansas Children's Nutrition Center Little Rock Arkansas

Sponsors (1)

Lead Sponsor Collaborator
Arkansas Children's Hospital Research Institute

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in breast milk fat concentration by mid-infrared spectroscopy The primary aim is to test whether the dietary intervention modifies the breast milk fat concentration of obese mothers. The change in breast milk fat concentration will be assessed by mid-infrared spectroscopy by measuring the concentration before the participants begin the dietary intervention, 2 weeks into the intervention, and at the end of the 4-week intervention.