Reducing Sugar-sweetened Beverage Consumption Among Young Adults

Health Knowledge, Attitudes, Practice Clinical Trial

Official title:

Reducing Sugar-sweetened Beverage Consumption Among Young Adults

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03672578
• Other study ID #: 1124060
• Secondary ID: 1K01DK113068-01A
• Status: Completed
• Phase: N/A
• Start date: August 18, 2018
• Est. completion date: November 17, 2018

Study information

• Verified date: January 2019
• Source: University of California, Davis
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

This study aims to test sugar-sweetened beverage (SSB) health labeling elements in an online experiment to determine which elements are the most salient among young adults.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 2971
• Est. completion date: November 17, 2018
• Est. primary completion date: November 17, 2018
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion criteria:

• =18 years of age

• current/recent (<1 year of graduation) undergraduate student at 3 specific universities

• English-speaking

• consumes at least 2 SSBs per week

Related Conditions & MeSH terms

• Health Knowledge, Attitudes, Practice
• Intention

Intervention

Other:
• loss-frame
loss frame label
• gain-frame
gain frame label
• text-only
text-only label
• icon
label with icon and text
• attribution
label with attribution
• no attribution
label with no attribution
• No label
No label

Locations

Country	Name	City	State
United States	University of California, Davis	Davis	California

Sponsors (2)

Lead Sponsor	Collaborator
University of California, Davis	National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Other	SSB self-efficacy	Measured by survey item assessing how confident participant feels in reducing SSB consumption, on a scale from 1 (not at all) to 5 (completely).	Up to 20 minutes
Other	Social interaction	Measured by survey item assessing likelihood participant will encourage others to reduce SSB consumption, on a scale from 1 (not at all) to 5 (completely).	Up to 20 minutes
Primary	SSB Intention	Intention to consume SSBs measured by hypothetical selection of a beverage from images of beverage options.	Up to 20 minutes
Secondary	SSB Intention (2)	Measured by survey items assessing intention to consume SSBs on a scale from 1 (not at all likely) to 7 (extremely likely).	Up to 20 minutes
Secondary	SSB attitudes	Measured by survey items assessing perceived healthfulness of SSBs on a scale from 1 (extremely unhealthy) to 7 (extremely healthy).	Up to 20 minutes
Secondary	SSB knowledge	Measured by survey items assessing knowledge of number of calories (estimate provided by participant) and sugar (estimated by participant, in teaspoons) contained in SSBs.	Up to 20 minutes
Secondary	SSB norms	Measured by survey item assessing how often participants perceive their peers to consume SSBs (1 = multiple times a day, 2 = daily, 3 = weekly, 4 = less than once a week, and 5 = never) and item on perception that people who are important to the participant would want them to limit SSB intake, on a scale from 1 (not at all) to 5 (completely) .	Up to 20 minutes