Descriptive Study on the Evaluation of Well-being in Relation to Diet and Nutrition and Comparison Between Three Care Units in the Dijon University Hospital Centre

Hospitalization in Cardiology, Orthopaedic Surgery or Endocrinology Departments Clinical Trial

— ALIMS  

Official title:

Descriptive Study on the Evaluation of Well-being in Relation to Diet and Nutrition and Comparison Between Three Care Units in the Dijon University Hospital Centre

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03520296
• Other study ID #: BRINDISI UB 2016
• Status: Completed
• Start date: January 12, 2018
• Est. completion date: July 24, 2018

Study information

• Verified date: April 2018
• Source: Centre Hospitalier Universitaire Dijon
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

The aim of this study is to qualify patient well-being in relation to diet. The notion of dietary well-being is believed to be subjective and we wish to base it on tangible parameters (presentation of meals, variety of menus, social interaction, environment, convenience, pleasure...) in order to establish a score of dietary well-being that we will then correlate to the patient's nutritional status. This tool can then be used more widely as an assessment tool within health institutions.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 440
• Est. completion date: July 24, 2018
• Est. primary completion date: July 24, 2018
• Accepts healthy volunteers: No
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• person who has given oral consent

• adult

• persons admitted to cardiology, orthopaedic surgery and endocrinology units

• absence of cognitive problems

• oral food intake

Exclusion Criteria:

• no affiliation to a national health insurance scheme

• current pregnancy

• blended diet

Related Conditions & MeSH terms

• Hospitalization in Cardiology, Orthopaedic Surgery or Endocrinology Departments

Intervention

Other:
• Questionnaire
Questionnaire evaluating well-being in relation to diet and nutrition

Locations

Country	Name	City	State
France	Chu Dijon Bourogne	Dijon

Sponsors (1)

Lead Sponsor	Collaborator
Centre Hospitalier Universitaire Dijon

Country where clinical trial is conducted

France, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Questionnaire evaluating well-being in relation to diet and nutrition		Baseline