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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02385565
Other study ID # 2004/0401
Secondary ID 2004/0138
Status Completed
Phase N/A
First received March 2, 2015
Last updated March 10, 2015
Start date February 2004
Est. completion date December 2009

Study information

Verified date March 2015
Source University Hospital, Lille
Contact n/a
Is FDA regulated No
Health authority France: Ministry of Health
Study type Interventional

Clinical Trial Summary

The aim of the present study is to compare Resting Energy Expenditure (REE) between normal fat diet (NFD) as a control vs high fat diet (HFD) as a treatment in Mitochondrial cytopathies disorders ( MID's ) patients. Secondary objectives is to compare diet induced thermogenesis (DIT) and body composition between NFD vs HFD.

This study is a randomized cross-over study. Normal fat diet (ie 10 % proteins, 45 % lipids, 45 % carbohydrates) is the imposed diet at baseline, high fat diet (ie 10 % proteins, 30 % lipids, 60 % carbohydrates is used according to the cross-over design trial. Main evaluation criteria is REE and second evaluation criteria is DIT both measured by indirect calorimetry ). 36 included MID subjects will be included in this study. Main evaluation criteria and second evaluation criteria will be measured at baseline, 1 month, 2 month and 3 month.


Description:

REE and DIT are measured by indirect calorimetry . The device used is a using an open-circuit ventilated hood system (QUARK RMR®, Cosmed, Pavona; Italy). The respiration quo- tient (RQ) and flow settings are calibrated by reference to alcohol combustion every six months. Before each test, the calorimeter is calibrated with a reference gas mixture (5% CO2, 95% O2 v/v). Expired carbon di- oxide (VCO2) and inspired oxygen (VO2) -flows are recorded, as well as the RQ. EE is calculated every minute from oxygen consumption (VO2 in ml/min) and carbon dioxide production (VCO2 in ml/min) using the Weir formula without protein correction. DIT is measured during 6 hours after a calibrated breakfast (normal fat diet or high fat diet according to the cross-over design) as 30% of theoric energy intake.


Recruitment information / eligibility

Status Completed
Enrollment 36
Est. completion date December 2009
Est. primary completion date December 2008
Accepts healthy volunteers No
Gender Both
Age group 5 Years to 21 Years
Eligibility Inclusion Criteria:

- 5 to 21 years-old children,

- Children with a proven mitochondrial cytopathy documented on biopsies by histology, histoenzymology, ultrastructure and enzyme assay and/or on body fluids by laboratory markers including lactacidemia, metabolic acidosis, increased CSF lactate, lactate/pyruvate and beta-hydroxybutyrate/acetoacetate ratios, paradoxical postprandial ketonemia, alaninemia, citrullinemia, plasma acylcarnitines.

- Children on the usual diet (30% lipids, 60% glucides and 10% proteins) for at least 1 month.

- Informed consent of the 2 parents and from the child when in age to express a consent.

- Child with a social security cover.

Exclusion Criteria:

- Acute infection (fever > 38.5°C for more than 6h) within 7 days prior to the study.

- Disability for understanding and following the protocol

- Rejection of the study by the patient or failure to comply to the protocol

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Other:
high fat diet
high fat diet as 10 % proteins, 30 % lipids, 60 % carbohydrates
normal fat diet
high fat diet as 10 % proteins, 45 % lipids,45 % carbohydrates

Locations

Country Name City State
France Centre d'Investigation Clinique Lille
France Centre d'Investigation Clinique Paris

Sponsors (2)

Lead Sponsor Collaborator
University Hospital, Lille Ministry of Health, France

Country where clinical trial is conducted

France, 

Outcome

Type Measure Description Time frame Safety issue
Primary resting energy expenditure resting energy expenditure measured by indirect calorimetry up to 3 months No
Secondary diet induced thermogenesis diet induced thermogenesis measured by indirect calorimetry baseline, 1 month, 2 months, 3 months No
Secondary body composition body composition by DEXA baseline, 1 month, 2 months, 3 months No