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Clinical Trial Details — Status: Not yet recruiting

Administrative data

NCT number NCT02301728
Other study ID # BMB-100
Secondary ID
Status Not yet recruiting
Phase N/A
First received November 15, 2014
Last updated November 25, 2014
Start date December 2014
Est. completion date May 2015

Study information

Verified date November 2014
Source Federico II University
Contact Annalisa Passariello, MD, PhD
Phone + 39 081 746 2680
Email annalisa.passariello@unina.it
Is FDA regulated No
Health authority Italy: Comitato etico "Federico II"
Study type Observational

Clinical Trial Summary

The purpose of this study is to determine whether the acetate, butyrate and propionate concentration in breast milk and to evaluate the possible correlation of these concentrations with maternal diet.


Recruitment information / eligibility

Status Not yet recruiting
Enrollment 100
Est. completion date May 2015
Est. primary completion date January 2015
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group N/A and older
Eligibility Inclusion Criteria:

- parturients women at term hospitalized in the Department of Obstetrics, Gynecology and Pathophysiology of Human Reproduction, "Federico II" University of Naples.

Exclusion Criteria:

- infections,

- diabetes and other chronic diseases at the level of each organ or system,

- diseases of pregnancy.

- antibiotics, prebiotics, probiotics and synbiotics in the 30 days prior to the first observation.

Study Design

Observational Model: Case-Only, Time Perspective: Prospective


Related Conditions & MeSH terms

  • Short Chain Fatty Acids Concentration in Breast Milk

Intervention

Other:
sampling of breast milk, obtaining information about the maternal diet
take samples of 3 ml breast milk and 3-days diet diaries

Locations

Country Name City State
Italy "Federico II" University of Naples Naples

Sponsors (1)

Lead Sponsor Collaborator
Federico II University

Country where clinical trial is conducted

Italy, 

References & Publications (8)

Belderbos ME, Houben ML, van Bleek GM, Schuijff L, van Uden NO, Bloemen-Carlier EM, Kimpen JL, Eijkemans MJ, Rovers M, Bont LJ. Breastfeeding modulates neonatal innate immune responses: a prospective birth cohort study. Pediatr Allergy Immunol. 2012 Feb;23(1):65-74. doi: 10.1111/j.1399-3038.2011.01230.x. Epub 2011 Nov 22. — View Citation

Binder HJ, Mehta P. Short-chain fatty acids stimulate active sodium and chloride absorption in vitro in the rat distal colon. Gastroenterology. 1989 Apr;96(4):989-96. — View Citation

Boffa LC, Gruss RJ, Allfrey VG. Manifold effects of sodium butyrate on nuclear function. Selective and reversible inhibition of phosphorylation of histones H1 and H2A and impaired methylation of lysine and arginine residues in nuclear protein fractions. J Biol Chem. 1981 Sep 25;256(18):9612-21. — View Citation

Kunzelmann K, Mall M. Electrolyte transport in the mammalian colon: mechanisms and implications for disease. Physiol Rev. 2002 Jan;82(1):245-89. Review. — View Citation

Macfarlane S, Macfarlane GT. Regulation of short-chain fatty acid production. Proc Nutr Soc. 2003 Feb;62(1):67-72. Review. — View Citation

Resta-Lenert S, Truong F, Barrett KE, Eckmann L. Inhibition of epithelial chloride secretion by butyrate: role of reduced adenylyl cyclase expression and activity. Am J Physiol Cell Physiol. 2001 Dec;281(6):C1837-49. — View Citation

Roediger WE. Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man. Gut. 1980 Sep;21(9):793-8. — View Citation

Topping DL, Clifton PM. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol Rev. 2001 Jul;81(3):1031-64. Review. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary butyrate, acetate and propionate concentration 10 days after delivery and every 30 days until the fifth month after delivery No
Secondary Relationship between short chain fatty acids in breast milk and maternal diet (amount of fibers in maternal diet and based on this it will evaluate the variations in short chain fatty acids concentration) Relationship between short chain fatty acids in breast milk and maternal diet will be measured by assessing the amount of fibers in maternal diet and based on this it will evaluate the variations in short chain fatty acids concentration. These assessments will be carried out by using a food diary carefully compiled by mothers before each sampling of breast milk 10 days after delivery and every 30 days until the fifth month after delivery No