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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02110836
Other study ID # NUSUCA
Secondary ID
Status Completed
Phase N/A
First received April 3, 2014
Last updated August 4, 2015
Start date April 2014
Est. completion date April 2015

Study information

Verified date August 2015
Source Northumbria University
Contact n/a
Is FDA regulated No
Health authority United Kingdom: Research Ethics Committee
Study type Interventional

Clinical Trial Summary

Carbohydrate is stored in the body as glycogen, which is mainly found in the liver and muscle. During endurance exercise, muscle glycogen is used as fuel for the working muscles and liver glycogen is broken down to provide glucose to maintain blood glucose (sugar) levels. Both liver and muscle glycogen are important for the ability to perform intense/prolonged endurance exercise. Therefore, nutritional strategies which can maximise the availability of glycogen in muscle and liver can benefit endurance exercise capacity.

The carbohydrates typically found in sports drinks are glucose and sometimes fructose. If glucose only is ingested during exercise, then the maximum rate at which can be absorbed from the intestine into the blood stream is ~1 g/min. However, if different sources of carbohydrate (fructose) are used, which are absorbed through a different pathway, absorption of carbohydrate can be up to ~1.8 g/min. With more carbohydrate available as a fuel, this translates into an improvement in performance.

Sucrose is a naturally occurring sugar that is made up of a single glucose and single fructose molecule. Therefore, theoretically, this can use the two different pathways of absorption and also maximise carbohydrate delivery. It is not yet known however, what impact this has on our liver and muscle glycogen stores during exercise. Therefore the aim of this study is to assess whether sucrose ingestion influences liver and muscle glycogen depletion during endurance exercise.


Recruitment information / eligibility

Status Completed
Enrollment 14
Est. completion date April 2015
Est. primary completion date September 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 35 Years
Eligibility Inclusion Criteria:

- Healthy

- Male

- 18 - 35 years of age

- Endurance trained cyclist/triathlete

- VO2 max = 50 ml/kg/min

Exclusion Criteria:

- Use of medication

- Smoking

- Metabolic disorders

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Basic Science


Related Conditions & MeSH terms

  • Liver and Muscle Glycogen Use During Exercise.

Intervention

Dietary Supplement:
Glucose ingestion
Glucose ingestion during exercise at 1.8 g/min
Sucrose ingestion
Sucrose ingestion during exercise at 1.8 g/min

Locations

Country Name City State
United Kingdom Northumbria University Newcastle upon Tyne Tyne and Wear

Sponsors (4)

Lead Sponsor Collaborator
Javier Gonzalez, PhD Maastricht University, Sugar Nutrition, UK, University of Newcastle Upon-Tyne

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in liver glycogen concentration The change in liver glycogen concentration will be determined pre-to-post 3 h of exercise using 13C magnetic resonance spectroscopy. 3 hours No
Secondary Plasma glucose concentration. Plasma glucose concentrations will be determined every 30 min during 3 h of exercise. 3 hours No
Secondary Plasma lactate concentration Plasma lactate concentrations will be determined every 30 min during 3 h of exercise. 3 hours No
Secondary Plasma non-esterified fatty acid concentration Plasma non-esterified fatty acid concentrations will be determined every 30 min during 3 h of exercise. 3 hours No
Secondary Indirect calorimetry Measurements of oxygen consumption, carbon dioxide production and respiratory exchange ratio through indirect calorimetry measured every 30 minutes during exercise. 3 hours No
Secondary Muscle glycogen concentration The change in muscle glycogen concentration will be determined pre-to-post 3 h of exercise using 13C magnetic resonance spectroscopy. 3 hours No
Secondary Change in intramyocellular lipid concentration The change in intramyocellular lipid concentration will be determined pre-to-post 3 h of exercise using 1H magnetic resonance spectroscopy. 3 hours No