Effect of UHT Treated Milk on Blolipid Profile

To Investigate the Effect of UHT Treated Milk Versus Pasteurised Milk on Bloodlipid Profil Clinical Trial

— UHT  

Official title:

Effect of UHT Treated Milk on Blolipid Profile

Clinical Trial Details — Status: Recruiting

Administrative data

• NCT number: NCT01753700
• Other study ID #: B300
• Status: Recruiting
• Phase: N/A
• First received: December 17, 2012
• Last updated: December 17, 2012
• Start date: December 2012
• Est. completion date: March 2013

Study information

• Verified date: December 2012
• Source: University of Copenhagen
• Contact: n/a
• Is FDA regulated: No
• Health authority: Denmark: The Ethical Comitee of Copenhagen
• Study type: Interventional

Clinical Trial Summary

The studie are to investigate the effect of ultra heat treated (UHT) versus pasteurised milk on bloodlipid profile

Recruitment information / eligibility

• Status: Recruiting
• Enrollment: 20
• Est. completion date: March 2013
• Est. primary completion date: March 2013
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Both
• Age group: 22 Years to 50 Years

Eligibility

Inclusion Criteria:

• healthy men and women

• 22-50 years of age

• BMI 25-30

• non smokers

Exclusion Criteria:

• lactose intolerance

• milk allergy or other types of food allergy

• Intestinal, abdominal or endocrinnologic diseases

• daily use of dietary supplements incl. vitamins and minerals

• cronic diseases (diabetes, CVD etc.)

• user of medicin on perscription that can influence the resuts of the study

• allergic to paraamino benzoe acid

• Physical activity > 10 h pr week

• Blood donor

• on a diet or change of dietary habits within 3 months

• body weigh change > 3 kg within the last 3 month

• special diets

• concomitant participation on other studies

• not able to comply with protocol

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention

Related Conditions & MeSH terms

• To Investigate the Effect of UHT Treated Milk Versus Pasteurised Milk on Bloodlipid Profil

Intervention

Dietary Supplement:
• UHT treated milk

Locations

Country	Name	City	State
Denmark	Department of Nutrition, Exercise and Sports	Copenhagen	Frederiksberg

Sponsors (4)

Lead Sponsor	Collaborator
University of Copenhagen	Arla Foods, Bionor Pharma, Hoeng Fonden

Country where clinical trial is conducted

Denmark, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Blood lipids		3 weeks	No