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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01574469
Other study ID # NU114
Secondary ID
Status Completed
Phase N/A
First received April 7, 2012
Last updated December 6, 2016
Start date September 2004
Est. completion date August 2005

Study information

Verified date December 2016
Source Danone Research
Contact n/a
Is FDA regulated No
Health authority France: Committee for the Protection of Personnes
Study type Interventional

Clinical Trial Summary

The purpose of this study is to investigate the effect on cholesterolemia profile of a low fat fermented milk enriched with plant sterol after 3 and 6 weeks of daily consumption in mildly hypercholesterolemic people treated or not by statins.


Recruitment information / eligibility

Status Completed
Enrollment 194
Est. completion date August 2005
Est. primary completion date December 2004
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria:

- male and female aged 18-75 years; BMI between 19 and 30 kg/m2 , LDL-cholesterol plasma level between 130 mg/dL to 190 mg/dL (bounds included) with or without statin monotherapy and without any other hypocholesterolemic treatment, accepting to follow the AFSSAPS dietary recommendations for hypercholesterolemic patients, affiliated to a health coverage system, agreeing to a written informed consent

Exclusion Criteria:

- Subject with plasma triglycerides (TG) levels>250 mg/dL, with any cardiovascular event in the last 6 months, taking any hypocholesterolemic treatment) other than statin in monotherapy, Diabetic (type I and type II), receiving systemic treatment or topical treatment likely to interfere with evaluation of the study parameters, with any acute or chronic disease which could impact on results of the study

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator)


Related Conditions & MeSH terms

  • Mildly Hypercholesterolemic Subjects

Intervention

Other:
1-Low fat fermented dairy product enriched with plant sterol esters (0,8 g equivalent as free sterols) (test)
1 = Intervention 1 (2 test products / day)
2-Low fat fermented dairy product (control)
2 = Intervention 2 (2 control products/day)

Locations

Country Name City State
France Hôpital Pitié-Salpêtrière Paris

Sponsors (1)

Lead Sponsor Collaborator
Danone Research

Country where clinical trial is conducted

France, 

See also
  Status Clinical Trial Phase
Completed NCT01571882 - Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults N/A
Completed NCT01574482 - Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy) N/A
Completed NCT02376660 - Effect of Oats on Lipid Profile N/A
Completed NCT01571869 - Pilot Study in the Cholesterol Absorption Reduction After Consumption of Low-fat, Drinkable Fermented Milk Enriched With Plant Sterols N/A