Osteoporosis Clinical Trial
Official title:
Dietary Protein's Effect on Gastric pH and Calcium Absorption
| Verified date | March 2020 |
| Source | Yale University |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
We have established that dietary protein is an important regulator of intestinal calcium absorption in humans. However, we do not understand the mechanism by which dietary protein is affecting calcium absorption. Therefore, the purpose of this research is to evaluate whether dietary protein-induced changes in gastric acid secretion explain the observed changes in intestinal calcium absorption.
| Status | Completed |
| Enrollment | 12 |
| Est. completion date | May 2008 |
| Est. primary completion date | May 2008 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 18 Years to 45 Years |
| Eligibility |
Inclusion Criteria: - Healthy men and women age 18-45 years - Caucasian or Asian descent due to increased risk of Osteoporosis Exclusion Criteria: - gastrointestinal diseases - osteoporosis - diabetes - hypertension - liver disease - thyroid disorders - kidney disease - kidney stones - cancer - heart disease - eating disorders - obesity - hypogonadism - amenorrhea - oligomenorrhea - abnormal serum FSH or estradiol levels - birth control medication or other hormone-altering medications - pregnancy - Lifestyle factors such as: - smoking - excessive exercise (although moderate exercise is allowed) - prescription medications known to influence vitamin D or calcium metabolism or gastric acid - excessive body weight change during the past 6 months - food allergies - unusual eating habits or medically prescribed diets |
| Country | Name | City | State |
|---|---|---|---|
| United States | Yale New Haven Hospital Hospital Research Unit | New Haven | Connecticut |
| Lead Sponsor | Collaborator |
|---|---|
| Yale University |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Percent Change in Intestinal Calcium Absorption | This is completed by measuring the amount of calcium absorbed by utilizing dual stable calcium isotopes. It was hypothesized that we would see a percent decrease as a result of the proton pump inhibitor. Previous published data indicated a decline in calcium absorption of 6.6 +/- 5.5% when gastric pH is blocked. | Day 5 of a high protein diet | |
| Secondary | Gastric pH | The American Heritage Dictionary defines pH as "a measure of the acidity or alkalinity of a solution, numerically equal to 7 for neutral solutions, increasing with increasing alkalinity and decreasing with increasing acidity. The pH scale commonly in use ranges from 0 to 14." The normal pH range for stomach acid is between 1.5 and 3.5. | Day 5 of a high protein diet |
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