Clinical Trials Logo
  1. Home
  2. Obesity Prevention
  3. NCT02458027

Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2

Obesity Prevention Clinical Trial

Official title:
Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2 - Are Acute Effects of Hemp Protein on Blood Glucose and Appetite Insulin-dependent?

Clinical Trial Summary

The objectives of this trial are to investigate whether the effects of hemp protein on glycemic and appetite control are insulin-dependent by measuring 1) blood glucose, insulin and appetite for one hour following consumption, 2) blood glucose, insulin and appetite following a fixed energy meal to determine the "second meal effect" of hemp protein versus soybean protein and a non-protein control.

Clinical Trial Description

The objectives of this trial are to investigate whether the effects of hemp protein on glycemic and appetite control are insulin-dependent by measuring 1) blood glucose, insulin and appetite for one hour following consumption, 2) blood glucose, insulin and appetite following a fixed energy meal to determine the "second meal effect" of hemp protein versus soybean protein and a non-protein control. The objectives of this trial are to investigate whether the effects of hemp protein on glycemic and appetite control are insulin-dependent by measuring 1) blood glucose, insulin and appetite for one hour following consumption, 2) blood glucose, insulin and appetite following a fixed energy meal to determine the "second meal effect" of hemp protein versus soybean protein and a non-protein control. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02458027
Study type Interventional
Source University of Manitoba
Contact
Status Completed
Phase N/A
Start date July 2015
Completion date July 13, 2016
View Details
See also
  Status Clinical Trial Phase
Completed NCT02147496 - Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children Phase 1/Phase 2
Completed NCT01025557 - Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response Phase 1/Phase 2
Completed NCT00593749 - Healthy Corner Store Initiative N/A
Completed NCT03850821 - Social Mechanisms for Promoting Physical Activity in After School Programs for Underserved Middle School Youth N/A
Completed NCT02385890 - PERFECT Project - Part 1 - Study 3 N/A
Completed NCT02365363 - PERFECT Project - Part 2 - Study 3 N/A
Completed NCT01042418 - Appetite Profile After Intake of Rye Breakfast Meal N/A
Completed NCT01196351 - Activity at Ventilation Threshold on Appetite and Food Intake in Boys N/A
Completed NCT01206413 - A Randomized Clinical Trial of Home-based Exercise Combined With a Slight Caloric Restriction on Obesity Prevention Among Women Phase 4
Completed NCT01996514 - Food Advertisements, Satiety and Food Intake in Children N/A
Completed NCT02370927 - PERFECT Project - Part 2 - Study 2 N/A
Completed NCT02366598 - A FINEH Protein Trial - Part 1 N/A
Completed NCT00988377 - The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men N/A
Completed NCT02366572 - PERFECT Project - Part 1 - Study 2 N/A
Completed NCT02402504 - PERFECT Project - Part 1 - Study 1 N/A
Active, not recruiting NCT01117363 - Effect of Three Weeks Consumption of Rye Porridge Breakfast N/A
Completed NCT00456911 - Family Dietary Coaching to Improve Nutritional Intakes and Body Weight Control N/A
Completed NCT04445740 - The i Heart Rhythm Project: Healthy Sleep and Behavioral Rhythms for Obesity Prevention N/A
Completed NCT00988689 - Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake N/A
Completed NCT01298154 - Effects of Intact and Hydrolyzed Pea Protein on Food Intake, Glycemic Response and Subjective Appetite Phase 1