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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02366598
Other study ID # B2014:115
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date May 2015
Est. completion date September 2017

Study information

Verified date April 2021
Source University of Manitoba
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The objectives of this trial are to assess the health benefits of acute hemp protein consumption compared to soybean protein and a non-protein control on: 1) blood glucose, appetite and blood pressure for one hour following consumption, 2) food intake at an ad libitum meal one hour following consumption and 3) blood glucose, appetite and blood pressure following the ad libitum meal to determine the "second meal effect" of hemp protein.


Recruitment information / eligibility

Status Completed
Enrollment 31
Est. completion date September 2017
Est. primary completion date December 2015
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 45 Years
Eligibility Inclusion Criteria: - Normoglycemic (<5.6 mmol/L) - Body mass index (BMI) of 18.5-29.9 kg/m2 Participants will be excluded if they regularly skip breakfast, smoke, or consuming medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year. Exclusion Criteria: - Restrained eaters - Regularly skip breakfast - Smokers - Those who are active (organized activities or athletic training at a high intensity; = 150 min per week of moderate to vigorous physical activity) - Those on medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Hemp shake
Hemp protein shake
Soybean shake
Soybean protein shake
Control
Non-protein shake

Locations

Country Name City State
Canada Richardson Centre for Functional Foods Winnipeg Manitoba

Sponsors (2)

Lead Sponsor Collaborator
University of Manitoba Manitoba Harvest

Country where clinical trial is conducted

Canada, 

Outcome

Type Measure Description Time frame Safety issue
Primary Blood glucose concentration Measured in blood by glucometer 0-200 min
Primary Appetite Measured by VAS Questionnaire 0-200 min
Primary Food intake Ad-libitum meal 0-200 min
Primary Blood pressure Measured by automated bood pressure cuff 0-200 min
Secondary Palatability of treatments and meal Measured by VAS questionnaire 5 -80 minutes
Secondary Physical comfort Measured by VAS questionnaire 0 - 200 min
Secondary Energy/fatigue Measured by VAS questionnaire 0 - 200 min
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