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The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men

Obesity Prevention Clinical Trial

Official title:
The Effect of Whey Protein on Short-term Food Intake and Post-meal Blood Glucose Response in Young Men

Clinical Trial Summary

The objective of this study was to describe relationships among whey protein when consumed before a meal on food intake and pre- and post-meal satiety, blood glucose in healthy young adults.

Clinical Trial Description

A randomized, cross-over design study was conducted. Whey protein preloads (10-40 g) were provided in 300 ml water. At 30 min following consumption, subjects were fed an ad libitum pizza meal. Satiety, and blood glucose were measured at baseline and selected intervals pre- (0, 15 and 30 min) and post-meal (50, 65, 80 and 95 min). ;

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT00988377
Study type Interventional
Source University of Toronto
Contact
Status Completed
Phase N/A
Start date May 2007
Completion date November 2007
View Details
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