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NCT00980941 Clinical Trial

Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake

Obesity Prevention Clinical Trial

Official title:
The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT00980941
Other study ID # Starch study 1
Secondary ID National Starch_
Status Completed
Phase N/A
First received September 18, 2009
Last updated September 18, 2009
Start date December 2007
Est. completion date June 2009

Study information
Verified date September 2009
Source University of Toronto
Contact n/a
Is FDA regulated No
Health authority Canada: Ethics Review Committee
Study type Interventional

Clinical Trial Summary

The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 30 minutes, appetite and blood sugar.

Recruitment information / eligibility
Status Completed
Enrollment 17
Est. completion date June 2009
Est. primary completion date April 2008
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 20 Years to 30 Years
Eligibility Inclusion Criteria:

- Healthy males with a BMI of 20-24.9 kg/m2

Exclusion Criteria:

- Females

- Smokers

- Breakfast skippers

- Individuals with diabetes or other metabolic diseases

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention

Related Conditions & MeSH terms

Intervention

Dietary Supplement:
• soup with or without starch

Locations
Country Name City State
Canada Department of Nutritional Studies, University of Toronto Toronto Ontario

Sponsors (2)
Lead Sponsor Collaborator
University of Toronto National Starch LLC

Country where clinical trial is conducted

Canada, 

Outcome
Type Measure Description Time frame Safety issue
Primary Blood glucose 0-170 min No
Primary Food intake at 30 min after the treatment No
Primary Appetite 0-170 min No
Secondary Water intake at 30 min No
Secondary Palatability of treatments 0-170 min No
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