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Obesity Prevention clinical trials

View clinical trials related to Obesity Prevention.

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NCT ID: NCT00980941 Completed - Obesity Prevention Clinical Trials

Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake

Start date: December 2007
Phase: N/A
Study type: Interventional

The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 30 minutes, appetite and blood sugar.

NCT ID: NCT00593749 Completed - Obesity Prevention Clinical Trials

Healthy Corner Store Initiative

HCSI
Start date: September 2007
Phase: N/A
Study type: Interventional

The proposed research will evaluate the efficacy of an intervention in urban corner stores. Community-based, environmental manipulation of corner stores is an understudied area and represents the next step in understanding and improving the nutritional intake of school students to prevent obesity.

NCT ID: NCT00456911 Completed - Primary Prevention Clinical Trials

Family Dietary Coaching to Improve Nutritional Intakes and Body Weight Control

ELPAS
Start date: March 2005
Phase: N/A
Study type: Interventional

We hypothesize that Family Dietary Coaching for one school year will allow a nutritional shift towards following recommendations and improve health indicators in free-living children and adults.