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Obesity Prevention clinical trials

View clinical trials related to Obesity Prevention.

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NCT ID: NCT01117363 Active, not recruiting - Obesity Prevention Clinical Trials

Effect of Three Weeks Consumption of Rye Porridge Breakfast

Start date: March 2010
Phase: N/A
Study type: Interventional

Acute hunger-reducing effects (8h) has been documented for rye porridge breakfast compared with iso-caloric referenced refined wheat reference breakfast. The primary aim of the current study is to investigate whether this effects remains at regular consumption. A secondary aim is to compare the orocecal transit time (OCTT) between the two breakfasts.

NCT ID: NCT01015599 Active, not recruiting - Obesity Prevention Clinical Trials

Healthy Opportunities for Physical Activity and Nutrition (HOP'N) After-School Project

HOP'N
Start date: August 2005
Phase: Phase 4
Study type: Interventional

This study presents evaluates the effectiveness of the Healthy Opportunities for Physical Activity(HOP'N) After-School Program on preventing obesity in children. The investigators hypothesized that normal and overweight/obese children attending after-school sites randomized to the control condition will increase in weight status to a greater extent compared to children at sites randomized to receive the HOP'N program. The investigators also hypothesized that after-school intervention HOP'N sites will increase in physical activity and healthful eating opportunities compared to control sites.