Obesity in Children Clinical Trial
Official title:
Habituation to Food as a Risk Factor for Pediatric Obesity
The study is designed to assess habituation of behavioral responding for food as risk factors for increases in Standardized Body Mass Index (zBMI) over two years in non-overweight children.
Cross sectional data have shown slower habituation is related to greater energy intake, and habituation is slower for overweight/obese compared to leaner youth, but it is not known whether this is a result of being overweight, or whether slower habituation is a risk factor for weight gain. The goal of this application is to study individual differences in behavioral (responding for food) habituation as risk factors for alterations in zBMI and body fat over a two year period in 200, 8 to 12 year-old non-overweight children. This project will provide the first test of the hypothesis that slow habituation to food is a risk factor for increases in zBMI in non-overweight youth. ;
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Completed |
NCT01981434 -
Technology Based Obesity Prevention Project (TeBOPP)
|
N/A |