Obese Clinical Trial
Official title:
Effects of Branch Chain Amino Acids on Glucose Tolerance in Obese Pre-diabetic Subjects
This study aims to determine whether the use of Branched-Chain Amino Acids (BCAA's) regulate insulin and glucagon secretion, and whether the supplement has any effect on body weight and body composition. Subjects who participate in this study will receive an 8-week supply of supplement. The study supplements will be manufactured by Scientific Living, in Irvine, CA for high dose BCAA and the low dose BCAA is manufactured by Nutribiotic, Lakeport, CA. Timed blood collections will be used to measure how BCAA affect glucose metabolism/insulin sensitivity in human subjects.
1. BCAA's multiple functions in cells In addition to participating in de novo protein
synthesis, Branched-Chain Amino Acids (BCAAs, including leucine, isoleucine, and valine)
regulate multiple cellular functions as nutrient signaling. For example, BCAAs regulate
insulin and glucagon secretion and thus glucose metabolism1. BCAAs, especially leucine,
is one key regulator of mTOR signaling, which is the central component of a complex
signaling network of insulin signaling, cell growth, and proliferation. BCAAs also
regulate protein synthesis and degradation in various tissues.
2. Impact of BCAA supplemental or BCAA-enriched diet on metabolism In addition to the
healthcare utilization of BCAAs for liver disorders and their complications and other
diseases, BCAA supplementation is common amongst athletes and fitness professionals to
improve muscle building and strength. Meanwhile, BCAA supplementation or BCAA-rich
protein diets are often associated with positive effects on body weight and glucose
homeostasis1. Increasing dietary uptake of BCAAs improved the parameters associated with
obesity and T2DM, such as body composition and glycemia levels. However, these
beneficial effects are not conclusive. Moreover, other studies have shown that
circulating branched-chain amino acid concentrations are associated with obesity and
future insulin resistance in children and adolescents2.
3. Summary Both beneficial and detrimental effects of BCAA on metabolism have been
established and therefore warrants further investigation. In the preliminary study, we
found that BCAAs enhanced glucose metabolism in lean mice while they promoted glucose
intolerance in obese mice. In lean mice, BCAAs decreased adiposity and enhanced glucose
utilization and insulin sensitivity in different tissues. But in obese mice, BCAAs'
effects were mediated by impaired insulin signaling in fat tissue.
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