Clinical Trials Logo

Nutritional Deficiency clinical trials

View clinical trials related to Nutritional Deficiency.

Filter by:

NCT ID: NCT02208609 Completed - Clinical trials for Nutritional Deficiency

Zinc Bioavailability From Amaranth-enriched Maize Tortillas

Start date: January 2012
Phase: N/A
Study type: Interventional

Young children in Guatemala are at risk for nutrient deficiencies due to plant-based diets and poor sanitation. Stunting, frequent diarrhea, and respiratory infections are common. Supplementation of Zn to children during diarrhea episodes has been shown to diminish duration and severity of illness. Poor Zn absorption due to high fiber and phytate in this diet might play a role in these processes. Supplementation of this micronutrient in the diet might be beneficial. The investigators will compare absorption of Zn from white maize tortillas enriched with 20% amaranth to traditional white corn tortillas in preschool children in Guatemala.

NCT ID: NCT01783067 Completed - Clinical trials for Nutritional Deficiency

Zinc and Iron Bioavailability From Biofortified Pearl Millet

Start date: February 2011
Phase: N/A
Study type: Interventional

Populations who consume non-fortified plant-based diets are at increased risk of iron and zinc deficiencies. The purpose of this randomized controlled study is to determine the absorption of iron and zinc from pearl millet biofortified with these two micronutrients. Forty children aged 2 years in Kanartaka, India are randomized to consume biofortified pearl millet (Group 1) or control pearl millet (Group 2) for two days. Quantities of zinc and iron absorbed are measured with established stable isotope extrinsic labeling techniques and analyses of duplicate diets.

NCT ID: NCT01342861 Recruiting - Malnutrition Clinical Trials

INAPEN Protocol for Impact of Breakfast Improvement

INAPEN
Start date: October 2009
Phase: N/A
Study type: Interventional

Hospital undernutrition is a common health problem [1]. As a countermeasure, French hospitals have created a system of cross-function committees for feeding and nutrition called CLANs [Comité de Liaison pour l'alimentation et la nutrition] [2]. Potential actions for improving patient nutritional status include improving the characteristics of the food provided to increase both protein and calorie intake in at-risk patients that do not require enteral or parenteral nutrition. Looking at the various daily meals, the investigators considered that breakfast following the night fast would be the easiest meal to improve . Condition Intervention Phase Patients scheduled for hospitalization of over 4 days Addition of protein (milky food in the breakfast) Current care

NCT ID: NCT00950976 Completed - Clinical trials for Nutritional Deficiency

Dose-response Enteral Citrulline for Normal Healthy Volunteers and Surgery Patients

Start date: March 2008
Phase: N/A
Study type: Interventional

To determine the level of citrulline to produce a given amount of arginine in healthy volunteers and surgical patients. Arginine-related amino acids are expected to increase as a result of increased substrate provided by citrulline.

NCT ID: NCT00833092 Completed - Insomnia Clinical Trials

Magnesium Nutrition and Sleep Behavior in Older Adults

Start date: January 2008
Phase: N/A
Study type: Interventional

Insomnia is not a natural part of aging but is higher in older adults because of a variety of factors common in later life. One of these factors may be a deficient magnesium status. This study will look at whether or not magnesium supplementation will improve sleep.

NCT ID: NCT00351338 Recruiting - Morbid Obesity Clinical Trials

Nutritional Deficiencies in the Bariatric Patients

Start date: July 2006
Phase: N/A
Study type: Observational

Although morbidly obese subjects have larger than regular caloric intake, there is evidence that they suffer from nutritional deficiencies at a higher rate than the general population, probably because they eat mostly "unhealthy food."