Nutrition Clinical Trial
Official title:
Whey vs Casein to Combat Post-inflammatory Protein and Muscle Waste - Combining Endotoxemia, Immobilisation and Fasting in Healthy Young Males in a New Model of Acute Febrile Disease
Verified date | November 2018 |
Source | University of Aarhus |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study compares three different protein supplements (casein, whey and leucine-enriched
whey) and their effect on post-inflammatory muscle waste in a model of acute disease. Each
test person will undergo all three interventions.
It is believed that leucine is the primary driver of muscle protein synthesis and therefore
we hypothesize that leucine-enriched whey and whey are superior to casein in combating
post-inflammatory muscle waste, because of its higher leucine content (16%, 11% and 9%
leucine, respectively).
Status | Completed |
Enrollment | 10 |
Est. completion date | September 19, 2018 |
Est. primary completion date | September 19, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 20 Years to 40 Years |
Eligibility |
Inclusion Criteria: - Healthy Male - Age between 20-40 - BMI between 20-30 - Normal health examination and blood samples - Written informed consent Exclusion Criteria: - Immobilisation of an extremity, unless a doctor has declared it fully rehabilitated. - Allergy against lidocain or latex. - The use of anabolic steroids - Disease like: Diabetes, epilepsia, infection, cardiovascular disease. |
Country | Name | City | State |
---|---|---|---|
Denmark | Aarhus University Hospital | Aarhus |
Lead Sponsor | Collaborator |
---|---|
University of Aarhus | Arla Food for Health |
Denmark,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in muscle phenylalanine netbalance over the forearm muscle | Changes of muscle phenylalanine net balance (= arterio(phe conc)-venous(phe conc) x flow) from baseline to 3.5 hours after intervention using the forearm model | Change from baseline to 3.5 hours after intervention | |
Secondary | Change in whole body protein metabolism measured by a combination of phenylalanine- and tyrosine tracer | Changes in whole body protein synthesis rates (umol/kg/h), breakdown rates (umol/kg/h), phenylalanine to tyrosine conversion rates (umol/kg/h) and net balance (umol/kg/h) | Change from baseline to 3.5 hours after intervention | |
Secondary | Blood enrichment of essential amino acids | measures of essential amino acids in the blood | At baseline and every 30 minutes during the intervention period (3.5 hours) | |
Secondary | Changes in insulin concentrations | Measures of insulin concentration in blood | At baseline and every 30 minutes during the intervention period (3.5 hours) | |
Secondary | Change in Intracellular signalling in muscle measured by western blotting. | Investigating intracellular activity of muscle metabolism pathways by western blotting. | Change from baseline and after 2 hours of intervention | |
Secondary | Energy expenditure | Using indirect calorimetry for 15 min | At baseline and after 2.5 hours of intervention | |
Secondary | Changes in Glucose, fat and protein oxidation rates | Using indirect calorimetry for 15 min for measuring glucose- (mg/kg/min), fat- (mg/kg/min) and protein oxidation (mg/kg/min) | At baseline and after 2.5 hours of intervention | |
Secondary | Change in muscle breakdown and synthesis rates measured by phenylalanine tracer | changes from baseline to 3.5 hours after intervention in Ra(phe)=breakdown (umol/kg/h) and Rd(phe)=synthesis rate (umol/kg/h) | Change from baseline to 3.5 hours after intervention | |
Secondary | Changes in Glucagon concentrations | Glucagon concentrations in blood | Change from baseline and to 1 hour and 3.5 hour after the intervention | |
Secondary | Changes in GIP concentrations | GIP concentrations in blood | Change from baseline and to 1 hour and 3.5 hour after the intervention | |
Secondary | Changes in GLP-1 concentrations | GLP-1 concentrations in blood | Change from baseline and to 1 hour and 3.5 hour after the intervention | |
Secondary | Changes in Glucose concentrations | Glucose concentrations in blood | At baseline and every 30 minutes during the intervention period (3.5 hours) | |
Secondary | Changes in heart rate profile upon repeated LPS exposure | heart rate (beats/min) | Measured at baseline and 1,2,3,4,5,6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3) | |
Secondary | Changes in temperature profile upon repeated LPS exposure | Axillary temperature (celcius) | Measured at baseline and 1,2,3,4,5,6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3) | |
Secondary | Changes in blood pressure profile upon repeated LPS exposure | blood pressure (mmHg) | Measured at baseline and 1,2,3,4,5,6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3) | |
Secondary | Changes in symptom score profile upon repeated LPS exposure | symptom score (from 0-5) for nausea, back pain, muscle pain, headache and chills. 0=no symptoms, 5=severe symptoms. | Measured at baseline and 1,2,3,4,5,6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3) | |
Secondary | Changes in TNfalfa profile upon repeated LPS exposure | TNfalfa blood concentrations | Measured at baseline and 1, 2, 4, 6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3) | |
Secondary | Changes in IL-1 profile upon repeated LPS exposure | IL-1 blood concentrations | Measured at baseline and 1, 2, 4, 6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3) | |
Secondary | Changes in IL-6 profile upon repeated LPS exposure | IL-6 blood concentrations | Measured at baseline and 1, 2, 4, 6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3) | |
Secondary | Changes in IL-10 profile upon repeated LPS exposure | IL-10 blood concentrations | Measured at baseline and 1, 2, 4, 6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3) |
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