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Spondyloarthritis and Nutrition — SANUT  

Nutrition Disorders Clinical Trial

Official title:
Spondyloarthritis and Nutrition

Clinical Trial Summary

The food composition and consumption of certain foods could be associated with a higher or lower inflammatory activity of spondyloarthritis and consequently changes in the quality of life of patients. This has been shown in other chronic inflammatory disease. In order to highlight a profile or nutritional profiles associated with the activity of the disease, we chose to carry out observational pilot study using a qualitative food survey, which will be submitted to all patients with spondyloarthritis. The general demographic data and the data of the disease will be collected by the investigating physician at the same time, as well as possible confounding factors: comorbidities, physical activity, treatments.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05289011
Study type Observational
Source University Hospital, Limoges
Contact
Status Completed
Phase
Start date February 13, 2018
Completion date February 3, 2020
View Details
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