Clinical Trials Logo

Clinical Trial Summary

One's appetite has a role in controlling food intake and maintaining energy balance, but its effect on body metabolism related to obesity is still questionable. The purpose of this study was to determine the levels of neuropeptide Y in healthy people and to see differences in gender and anthropometric parameters. The hypothesis of this study was that there would be differences in neuropeptide Y levels in groups with gender and anthropometric parameter differences.


Clinical Trial Description

One's appetite has a role in controlling food intake and maintaining energy balance, but its effect on body metabolism related to obesity is still questionable. The purpose of this study was to determine the levels of neuropeptide Y in healthy people and to see differences in gender and anthropometric parameters. The hypothesis of this study was that there would be differences in neuropeptide Y levels in groups with gender and anthropometric parameter differences. This study was a cross-sectional study involving 62 study subjects, male and female, who did not have chronic diseases or metabolic disorders. This research was conducted from April to September 2020. The parameters examined in this study were neuropeptide Y levels and anthropometric parameters. The statistical analysis performed was the Mann-Whitney test to see the differences between groups. The mean age of the research subjects was 40.48 ± 10.85 years, with the same ethnic distribution. The distribution of men and women was more women than men. Based on anthropometric examination, it was found that obesity nutritional status was more common in the female group than in the male group; however, serum neuropeptide Y levels were found to be significantly different between male and female groups (male group was higher). ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04650308
Study type Interventional
Source Universitas Sumatera Utara
Contact
Status Completed
Phase N/A
Start date April 2, 2020
Completion date September 10, 2020

See also
  Status Clinical Trial Phase
Completed NCT03750968 - Lutein & Zeaxanthin in Pregnancy - Carotenoid Supplementation During Pregnancy: Ocular and Systemic Effects Phase 2
Completed NCT04669106 - Mineral and Enzyme Deficiency Diseases Associated With Nutritional Diseases in Society
Completed NCT03819530 - Child of Urban Poverty Iron Project (CUPIP) - A Pilot Study N/A
Completed NCT04223375 - Effect of Nutrition Training on Mothers' Nutrition Pattern, Breast Milk and Newborn Intestinal Microbiota N/A
Completed NCT05166980 - Study of Multiply-fortified Salt Among Women of Reproductive Age and Preschool Children in India N/A
Not yet recruiting NCT04576845 - The Effect of Early Childhood Cow's Milk Allergy Elimination Diet on Eating Behaviors, Nutrition, and Growth Status
Completed NCT04567823 - Nutrient Bioavailability From Microalgae N/A
Recruiting NCT06156826 - Prenatal Nutrient Status Study
Enrolling by invitation NCT05389618 - Dietary Challenges in the Population of Nursing Homes' Residents
Recruiting NCT05342766 - Precision Nutrition
Completed NCT03061409 - Vitamin and Mineral Supplementation Improves Micronutrient Status in Older Adults N/A
Completed NCT04343508 - Impact of Fortified Rice on Workers' Nutrition Status N/A
Completed NCT03284840 - Adults Nutrition as a Protective or Health-risk Factor
Completed NCT03166449 - Effects of Immunonutrition on Biomarkers in Traumatic Brain Injury N/A
Completed NCT04085874 - Effectiveness of Food-Based Recommendations for Minangkabau Women of Reproductive Age With Dyslipidemia N/A
Completed NCT05865015 - Nutritional Status of Women Undergoing in Vitro Fertilization
Recruiting NCT04427852 - Nutrition, Vision, and Cognition in Sport Study: Beef N/A
Recruiting NCT04288531 - Iodine Impact on Thyroid Function and Psychomotor Development, Observational Study in the Portuguese Minho Region
Not yet recruiting NCT06046703 - Diet Quality of Pregnant Women With a Strict Plant-based Diet Versus an Omnivorous Diet
Not yet recruiting NCT06168136 - Effects of Medical High Protein Nutrition on the Muscle Mass in Adult ICU Patients N/A