Validation of a French-version of the Leeds Food Preference Questionnaire in Normal Weight and Patients With Obesity

Normal Weight Adults Clinical Trial

— LFPQ-F  

Official title:

Validation of a French-version of the Leeds Food Preference Questionnaire in Normal Weight and Patients With Obesity

Clinical Trial Details — Status: Terminated

Administrative data

• NCT number: NCT04041830
• Other study ID #: RBHP 2019 GENTES
• Secondary ID: 2019-A00853-54
• Status: Terminated
• Phase: N/A
• Start date: December 8, 2019
• Est. completion date: June 25, 2021

Study information

• Verified date: February 2022
• Source: University Hospital, Clermont-Ferrand
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

While Food reward is an important component of the appetite control to consider, there is actually no tool that has been developed in French to perform its evaluation. The Leeds Food Preference Questionnaire (LFPQ) is a validated and recognized tool to assess food reward, being however developed for British populations. The aim of this work is to validate a French version of the LFPQ among lean and obese adults.

Description:

50 lean and 50 patients with obesity between 20 and 55 years old (50% women and 50% men), will be recruited. After an evaluation of their body composition by impedance meter, and of their dietary status by questionnaires (TFEQ/DEBQ), they will be asked to perform twice the same experimental sessions. They will be asked during this session to arrive at 08:00 am after a 12-hour fast and will receive a calibrated breakfast. Before and after a lunch calibrated meal, they will be asked to perform the French version of the computerized questionnaire LFPQ. Appetite feelings will be assessed at regular intervals.

Recruitment information / eligibility

• Status: Terminated
• Enrollment: 37
• Est. completion date: June 25, 2021
• Est. primary completion date: June 25, 2021
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 20 Years to 55 Years

Eligibility

Inclusion Criteria:

• BMI between 30 and 38 kg.m² for the obese patients and 20 and 25 for the lean ones.
• registered to the national social security system
• Signed consent

Exclusion Criteria:

• eating disorders
• metabolic disease such as hypertension and Type 2 diabetes

Related Conditions & MeSH terms

• Adults With Obesity
• Body Weight
• Normal Weight Adults
• Obesity

Intervention

Behavioral:
• Visit 1
the participants will fill in the LFPQ questionnaire before and after a lunch test meal
• Visit 2
this is a replication of Visit 1, testing the reproducibility of the LFPQ and of its response to a meal.

Locations

Country	Name	City	State
France	Chu Clermont Ferrand	Clermont-Ferrand

Sponsors (3)

Lead Sponsor	Collaborator
University Hospital, Clermont-Ferrand	Appetite Control and Energy Balance Research Group, UNiversity of Leeds, Leeds, UK, Laboratoire AME2P. Campus universitaire des cezeaux, 63170 Aubiere, Cedex

Country where clinical trial is conducted

France, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Change in Food reward	The participants will be asked to complete the developed French version of the computer-based procedure to measure food reward (Leeds Food Preference Questionnaire; LFPQ) (Finlayson, King et al. 2008).	day 1 , day 8
Secondary	Body fat mass	the percentage of body fat and the quantity of fat mass will be assessed using Bio-impedance (BIA)	day 0
Secondary	Body fat and fat free mass	the percentage of body fat free and the quantity of fat free mass will be assessed using Bio-impedance (BIA)	day 0
Secondary	Dietary status	the level of dietary restriction/disinhibition will be assessed using the TFEQ questionnaire.	day 0
Secondary	Dietary status	the level of dietary restriction/disinhibition will be assessed using the DEBQ questionnaire.	day 0
Secondary	Hunger	the hunger sensation will be assessed using visual analogue scales of 150 mm.	day 1, day 1 + 30minutes, day 1+60minutes, day 1+ 90minutes , day 8, day 8 + 30minutes, day 8+60minutes, day 8+ 90minutes
Secondary	Satiety	the Satiety sensation will be assessed using visual analogue scales of 150 mm.	dday 1, day 1 + 30minutes, day 1+60minutes, day 1+ 90minutes , day 8, day 8 + 30minutes, day 8+60minutes, day 8+ 90minutes
Secondary	desire to eat	the desire to eat sensation will be assessed using visual analogue scales of 150 mm.	day 1, day 1 + 30minutes, day 1+60minutes, day 1+ 90minutes , day 8, day 8 + 30minutes, day 8+60minutes, day 8+ 90minutes
Secondary	Prospective Food consumption	the Prospective Food consumption sensation will be assessed using visual analogue scales of 150 mm.	day 1, day 1 + 30minutes, day 1+60minutes, day 1+ 90minutes , day 8, day 8 + 30minutes, day 8+60minutes, day 8+ 90minutes