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Study of Dietary Patterns and Food Diversity in Russian GERD Patients

Gastroesophageal Reflux Clinical Trial

Official title:
Study of Dietary Patterns and Food Diversity in Russian GERD Patients

Clinical Trial Summary

The aim of the study is to assess food diversity and dietary patterns in Russian GERD patients

Clinical Trial Description

The study of dietary patterns may provide complex vision of an association between consumption of specific foods, or groups of food products and manifestations of gastroesophageal reflux disease (symptoms: heartburn and acid regurgitation; endoscopic findings - oesophagitis). Only limited data on this matter are published to the moment and they predominantly concerns outcomes of gastroesophageal reflux disease (oesophageal adenocarcinoma or Barrett's oesophagus). Taking into the consideration that earlier studies found significant differences in consumption of nutrients in different world regions, new data on food patterns of dietary patterns in Russian GERD patients could partly fill in the gap of knowledge on this particular matter. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04252144
Study type Interventional
Source Russian Academy of Medical Sciences
Contact Sergey Morozov, MD, PhD
Phone +79104681801
Email morosoffsv@mail.ru
Status Recruiting
Phase N/A
Start date January 30, 2020
Completion date December 31, 2023
View Details
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