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Diet and Meal Timing in Patients With Non-Alcoholic Fatty Liver Disease: A Pilot Study

Non-Alcoholic Fatty Liver Disease Clinical Trial

Official title:
Diet and Meal Timing in Patients With Non-Alcoholic Fatty Liver Disease: A Pilot Study

Clinical Trial Summary

This study will assess the impact of time-restricted eating (8 hours of eating each day) with standard of care lifestyle recommendations (hypocaloric, Mediterranean diet and 30 minutes of exercise on at least 5 days/week) on the degree of fat in the liver as measured by magnetic resonance imaging.

Clinical Trial Description

Time-Restricted Eating (TRE) is a form of caloric restriction through daily prolonged fasting that has been shown to lead to weight loss, improved glucose regulation, and suppression of inflammation. Non-alcoholic fatty liver disease (NAFLD) is a metabolic condition that in certain patients can lead to significant morbidity and mortality. The only current treatment for NAFLD is weight loss. In the proposed study, the investigators aim to test the hypothesis that TRE will add additional benefit in the treatment of NAFLD on top of standard of care diet and lifestyle modifications. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05332613
Study type Interventional
Source Weill Medical College of Cornell University
Contact Sonal Kumar, MD
Phone 646-962-5483
Email sok9028@med.cornell.edu
Status Recruiting
Phase N/A
Start date April 27, 2022
Completion date December 31, 2025
View Details
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