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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03157336
Other study ID # FWA00017202
Secondary ID R01ES019841
Status Completed
Phase N/A
First received
Last updated
Start date July 30, 2017
Est. completion date June 1, 2022

Study information

Verified date June 2022
Source Ministry of Public Health, Democratic Republic of the Congo
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Investigators will implement a novel cassava processing method (wetting method, WTM) that safely removes cyanogenic compounds from cassava flour prior to human consumption in a stratified village-cluster randomized non-inferiority trial so as to compare the effectiveness of a peer-led intervention (women training other women in the WTM) with that by community-health worker specialists.


Description:

The proposed project seeks methods to prevent and elucidate biomarkers of neurocognition and motor deficits associated with chronic dietary reliance on cyanogenic cassava, a staple food crop for more than 600 millions of people living in the tropics. Aim 1 will implement a novel cassava processing method (wetting method, WTM) that safely removes cyanogenic compounds from cassava flour prior to human consumption in a stratified village-cluster randomized non-inferiority trial so as to compare the effectiveness of a peer-led intervention (women training other women in the WTM) with that by community-health worker specialists (2 intervention training arms). Aim 2 will determine whether post-intervention reductions in cassava cyanogenic content and child U-SCN are associated with changes in biomarkers of cassava neurotoxicity particularly 8,12-iso-iPF2α-VI isoprostane (oxidant marker), carbamoylated albumin fragments KVPQVSTPTLVEVSR (residues 438-452) and LDELRDEGKASSAK (residues 206-219), or homocitrulline (carbamoylating markers), and scores at the KABC-II cognition and BOT-2 motor testing.


Recruitment information / eligibility

Status Completed
Enrollment 1200
Est. completion date June 1, 2022
Est. primary completion date June 1, 2022
Accepts healthy volunteers No
Gender All
Age group 5 Years to 12 Years
Eligibility Inclusion Criteria: - Households with a konzo child and non-konzo sibling between 5 and 12 years - Presence of a biological mother primarily responsible for the household food preparation and caring for the children - Mother consenting to participate in this study Exclusion Criteria: - History of seizures - History of cerebral malaria - History of retroviral (HIV-HTLV) infections

Study Design


Intervention

Other:
Non Inferiority WTM Interventional Trial
The intervention will implement the WTM cassava processing technique in participating households. Twenty women (in leading roles) will be our principal candidates to serve as peer trainers. Together with a 20 community health worker specialists, these women will be trained in the WTM technique by the Kinshasa team of community health workers who are experts in the WTM method. Those who master the technique will then be certified as trainers to train and support other small groups of other mothers throughout a two-year period in the implementation of the WTM for the safer processing of food for their families. Both the community health worker specialists and trained women (prospective trainers) would have to be able to bring the cassava cyanogenic content to the lowest achievable level, which must be < 10 ppm as per the recommendations of the World Health Organization.

Locations

Country Name City State
Congo, The Democratic Republic of the INRB Kinshasa

Sponsors (6)

Lead Sponsor Collaborator
Ministry of Public Health, Democratic Republic of the Congo Michigan State University, National Institute of Environmental Health Sciences (NIEHS), National Institutes of Health (NIH), Oregon Health and Science University, University of Kinshasa

Country where clinical trial is conducted

Congo, The Democratic Republic of the, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in food cyanogenic exposure Cassava cyanogenic content From baseline to 6-month time points
Primary Change in internal cyanogenic exposure Urinary concentrations of thiocyanate (U-SCN) From baseline to 6-month time points
Primary Change in oxidation damage Serum isoprostanes From baseline to 6-month time points
Primary Change in carbamoylation serum albumin peptidic carbamoylation From baseline to 6-month time points
Primary Change in carbamoylation surrogate serum homocitrulline From baseline to 6-month time points
Secondary Change in cognition performance Kaufman Assessment Battery for Children (KABC-II) for cognition testing score From baseline to 6-month time points
Secondary Change in motor proficiency Motor proficiency Bruininks/Oseretsky Testing (BOT-2) score From baseline to 6-month time points